Mexican and Tex Mex Vegetables
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Twice Baked Southwestern Sweet Potatoes
45 minVegetarianTwice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this a colorful and filling main dish all on its own. Score! -
Fresh Tomato Salsa (Pico de Gallo)
6 minGluten-Free, Paleo, VeganHomemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason. -
Baked Stuffed Jalapeños
40 minJalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry. -
Refried Black Beans
4 hrs, 10 minGluten-Free, Vegan, VegetarianBlack beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!! -
Roasted Poblano Corn Chowder
1 hr, 10 minGluten-Free, VegetarianRich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream. -
Roasted Poblanos in Cream Sauce (Rajas con Crema)
30 minLow Carb, VegetarianRajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious! -
Nopalitos with Tomatoes and Onions
20 minGluten-Free, Vegan, VegetarianNopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes. -
Chayote with Tomato and Green Chile
45 minGluten-Free, VegetarianJulienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro. -
Green Chile Enchiladas
1 hrGluten-Free, VegetarianGreen chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal. -
Nopalitos Cactus Salad
25 minGluten-Free, Paleo, Vegan, VegetarianEver eat cactus? Nopalitos are so GOOD! This easy, budget-friendly salad is a classic Mexican cactus salad with chopped prickly pear cactus paddles (nopalitos), tomatoes, onions, and radishes. -
Corn Salsa
20 minGluten-Free, Paleo, Vegan, VegetarianLearn how to make corn salsa better than Chipotle! It's easy to make and totally addictive. -
Mexican Three Bean Salad
1 hr, 30 minGluten-Free, VegetarianMexican Bean salad - a three bean salad with a Southwestern twist! Pinto beans, black beans, and green beans, with onions, jalapenos, Cotija cheese, cilantro with a sweet lime dressing. -
Mexican Green Bean Salad
55 minGluten-Free, Low Carb, VegetarianMexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice. -
Spicy Three-Chile Guacamole
20 minDairy-Free, Low Carb, Vegan, VegetarianTake your guacamole game from “nice” to “not sharing” with a combination of serrano, poblano, and jalapeño peppers! You'll be so happy after one bite of this spicy, smoky dip. Doing cartwheels in the middle of a party will seem like a perfectly reasonable thing to do. -
Sheet Pan Chicken Fajitas with Peppers and Onions
45 minGluten-FreeChicken fajitas are made even simpler and easier with this sheet pan recipe! A quick marinade makes the chicken tasty and tender. Serve it right from the pan for an easy Tex-Mex family favorite. -
Butternut Squash Enchiladas
1 hr, 10 minVegetarianButternut squash enchiladas are a vegetarian dinner dream. The slightly sweet combination of squash combined with the rich, earthy spices of ancho chili powder, cumin, and oregano create a sure-to-please vegetarian take on a classic. -
Skillet Shrimp Fajitas
25 minIt's all in the seasoning for these skillet shrimp fajitas! Toss shrimp in some chili powder and red pepper flakes, and then quickly cook them in a skillet with some veggies. Better-than-restaurant quality fajitas are yours in no time!