Middle Eastern Recipes
-
Grilled Dukkah-Crusted Chicken with Lemon Hummus
Try this Dukkah-Crusted Grilled Chicken! A new spice blend can really be a game changer when dinner time gets boring. Dukkah is a blend of coriander, cumin, and fennel seeds and nuts, and it pairs beautifully with grilled chicken. -
Eggplant Dip (Baba Ganoush)
Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil. -
Mediterranean Chickpea Bowls with Tahini Sauce
Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners. -
Fattoush Bread Salad
Easy Middle Eastern fattoush! Crispy pita chips, fresh vegetables, and a tangy dressing. 30 minutes. -
Cucumber Salad with Tahini Dressing
Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs! -
Couscous with Pistachios and Apricots
A Moroccan-inspired couscous side with pistachios and dried apricots -
Spicy Turkey and Zucchini Burger
Turkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce. -
Lamb Korma
Lamb Korma, Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt. -
Chicken Stew with Coriander, Cilantro, and Chard
Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro. -
Tabbouleh
Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.
