Middle Eastern Appetizer
5 minGluten-Free, Healthy, Vegan, VegetarianLove hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
1 hr, 10 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianClassic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
50 minGluten-Free, Healthy, Low CarbTurkey burger patties with grated zucchini, herbs, cumin, and cayenne, served with lemony sour cream sauce.