All Middle Eastern Salad
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Jeweled Rice Salad
1 hr, 5 minDairy-Free, Gluten-Free, Healthy, Vegan, VegetarianPerfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of Persian Jeweled Rice Salad features butternut squash, toasted pistachios and almonds, warm spices, and tender dried fruit! -
Couscous with Pistachios and Apricots
30 minVegan, VegetarianA Moroccan-inspired couscous side with pistachios and dried apricots -
Mediterranean Chickpea Bowls with Tahini Sauce
25 minGluten-Free, Healthy, Vegan, VegetarianMediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners. -
Tabbouleh
1 hr, 20 minVegan, VegetarianFresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice. -
Cucumber Salad with Tahini Dressing
20 minGluten-Free, Low Carb, Paleo, Vegan, VegetarianQuick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs! -
Orange Blossom Carrot Salad
15 minVegetarianMiddle Eastern carrot salad! Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water. -
Fattoush Bread Salad
30 minVegetarianMiddle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.