All Middle EasternAll Vegetables

Middle Eastern Vegetables

  • Baba Ganoush Eggplant Dip

    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
  • Mediterranean Chickpea Buddha Bowls

    25 min
    Gluten-Free, Vegan, Vegetarian
    Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
  • Cucumber Salad with Tahini Dressing

    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
  • Orange Blossom Carrot Salad

    15 min
    Vegetarian
    Middle Eastern carrot salad! Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.
  • Fattoush

    30 min
    Vegetarian
    Easy Middle Eastern fattoush! Crispy pita chips, fresh vegetables, and a tangy dressing. 30 minutes.
  • Falafel air fryer recipe

    24 min
    Vegetarian
    Falafel made in the air fryer is crunchy on the outside and soft in the middle. Stuff them in a pita packed with veggies and tahini sauce for an easy, quick meal!