All Moroccan Cuisine

  • Slow Cooker Moroccan Chicken
    2 hrs, 45 min
    Gluten-Free, Healthy
    Don't have a tagine? Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.
  • 20 min
    Preserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices.
  • Moroccan Chicken
    2 hrs, 5 min
    Gluten-Free, Healthy
    A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
  • Moroccan Grated Beet and Carrot Salad
    15 min
    Vegetarian
    Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
  • Couscous with Pistachios and Apricots
    30 min
    Vegan, Vegetarian
    A Moroccan-inspired couscous side with pistachios and dried apricots
  • Moroccan Chicken in the Pressure Cooker
    40 min
    Healthy
    Ras el hanout—a Moroccan spice blend—brings deep flavors to this pressure cooker Instant Pot dish. It's made with chicken thighs, olives, lemon, garlic, onions and raisins.
  • Spicy Lamb Stew
    3 hrs, 55 min
    Gluten-Free
    Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
  • Moroccan Spiced Grilled Chicken
    2 hrs, 20 min
    Gluten-Free, Healthy, Low Carb
    Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.
  • Lemon Chicken Chickpea Rice Soup
    1 hr, 15 min
    Gluten-Free
    Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. Delicious!
  • Moroccan Chickpea Barley Salad
    45 min
    Vegan, Vegetarian
    Chickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.
  • Pot Roast with Moroccan Spices
    2 hrs, 50 min
    Gluten-Free, Low Carb, Paleo
    Enjoy the flavors of North Africa with this Moroccan Beef Pot Roast! With classic Moroccan spices -- coriander, turmeric, ginger, and cumin
  • Moroccan Meatloaf
    2 hrs, 5 min
    Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint.
  • Skillet Chermoula Chicken
    40 min
    Gluten-Free, Low Carb, Paleo
    Chicken thighs with spicy chermoula sauce, a North African parsley and cilantro pesto.
  • Moroccan Orange Dessert
    1 hr, 10 min
    A traditional Moroccan dessert made with oranges, orange flower water and cinnamon.
  • Moroccan-Spiced Sweet Potato and Chickpea Stew
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time.
  • Side view of two jars of Soom tahini with a pink linen underneath.
    Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats.
  • Planning to cook more Israeli food at home? Then you may want an affordable specialty tool like a falafel mold or a couscous sifter (for authentic homemade couscous) to enhance the cooking experience! Here are 5 tools to consider.