Classic Moroccan spices include coriander, turmeric, cumin, and ginger, among others. You can experience these flavors in our recipes such as Chermoula Chicken, Lemon Chickpea Soup, and Moroccan Pot Roast!
All Moroccan Cuisine
-
Slow Cooker Moroccan Chicken
2 hrs, 45 minGluten-Free, HealthyDon't have a tagine? Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. -
How to Make Preserved Lemons
20 minPreserved lemons recipe. Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. -
Moroccan Chicken with Lemon and Olives
2 hrs, 5 minGluten-Free, HealthyA traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine. -
Moroccan Grated Carrot and Beet Salad
15 minVegetarianMoroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing. -
Couscous with Pistachios and Apricots
30 minVegan, VegetarianA Moroccan-inspired couscous side with pistachios and dried apricots -
Pressure Cooker Moroccan Chicken
40 minHealthyRas el hanout—a Moroccan spice blend—brings deep flavors to this pressure cooker Instant Pot dish. It's made with chicken thighs, olives, lemon, garlic, onions and raisins. -
Spicy Lamb Stew
3 hrs, 55 minGluten-FreeSpicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs. -
Grilled Moroccan Chicken
2 hrs, 20 minGluten-Free, Healthy, Low CarbSkinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled. -
Lemon Chicken Chickpea Soup
1 hr, 15 minGluten-FreeMoroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. Delicious! -
Moroccan Chickpea Barley Salad
45 minVegan, VegetarianChickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon. -
Moroccan Pot Roast
2 hrs, 50 minGluten-Free, Low Carb, PaleoEnjoy the flavors of North Africa with this Moroccan Beef Pot Roast! With classic Moroccan spices -- coriander, turmeric, ginger, and cumin -
Moroccan Meatloaf
2 hrs, 5 minLamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint. -
Skillet Chermoula Chicken
40 minGluten-Free, Low Carb, PaleoChicken thighs with spicy chermoula sauce, a North African parsley and cilantro pesto. -
Moroccan Orange Dessert
1 hr, 10 minA traditional Moroccan dessert made with oranges, orange flower water and cinnamon. -
Moroccan-Spiced Sweet Potato and Chickpea Stew
40 minGluten-Free, Healthy, Vegan, VegetarianMoroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time. -
Ingredient Spotlight: Tahini
Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats. -
5 Specialty Kitchen Tools for Cooking Israeli Food at Home
Planning to cook more Israeli food at home? Then you may want an affordable specialty tool like a falafel mold or a couscous sifter (for authentic homemade couscous) to enhance the cooking experience! Here are 5 tools to consider.