Moroccan Cuisine Lamb

  • Spicy Lamb Stew
    3 hrs, 55 min
    Gluten-Free
    Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
  • Moroccan Meatloaf
    2 hrs, 5 min
    Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint.