All Moroccan CuisineAll Soup and Stew

Moroccan Cuisine Soup and Stew

  • Spicy Lamb Stew

    3 hrs, 55 min
    Gluten-Free
    Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
  • Moroccan-Spiced Sweet Potato and Chickpea Stew

    40 min
    Gluten-Free, Vegan, Vegetarian
    Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time.