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New England Recipes

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  • New England Boiled Dinner

    4 hrs, 30 min
    Gluten-Free
    New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
  • Fish Chowder

    55 min
    Gluten-Free
    Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
  • Baked Cod with Ritz Cracker Topping

    30 min
    Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
  • Baked Stuffed Clams

    1 hr, 5 min
    Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
  • Boston Baked Beans

    8 hrs
    Gluten-Free
    Slow cooked crockpot Boston Baked Beans! These homemade baked beans are easy to prepare and have loads of molasses flavor. Great with hot dogs or franks!
  • Indian Pudding

    2 hrs, 35 min
    Traditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses. Perfect for Thanksgiving!
  • How to Boil and Eat Lobster

    Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster.
  • Boston Brown Bread

    2 hrs, 35 min
    Classic Boston brown bread studded with raisins and steamed in a coffee can.
  • Bowl of New England Clam Chowder with Corn and Oyster Crackers

    1 hr
    This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
  • New England Steamers or soft shell steamed clams

    25 min
    Low Carb
    How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.
  • New England Cioppino

    1 hr
    Gluten-Free, Low Carb
    New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party!
  • Hash made with corned beef

    25 min
    Gluten-Free
    A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
  • Yankee Cornbread

    45 min
    Sweet Yankee cornbread. A favorite of New Englanders! This version made with Greek yogurt and extra cornmeal. Great with chicken or chili.
  • Anadama Bread

    1 hr, 30 min
    Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
  • Baked Fish and Chips Garnished with Fresh Parsley

    1 hr, 10 min
    Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour.
  • Blackberry Slump

    40 min
    Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
  • baked bluefish

    30 min
    Low Carb
    Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
  • New England Apple Cheddar Galette

    1 hr, 10 min
    Vegetarian
    Like the combo of apples and cheddar? It's a New England tradition in a pie. Here's a galette version, delicious!

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