New England feels synonymous with fish and seafood and that’s true—clam chowder and lobster are a must. But have you ever tried anadama bread or red flannel hash? Feeling nostalgic? Check out the recipe for a do-it-yourself clambake at home!
Summer in New England!
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Corn, Crab, and Old Bay Deviled Eggs
20 minCorn, crab, and Old Bay are the taste of summer. Put them together in these easy deviled eggs, and you've got your next favorite recipe for a picnic or barbecue! -
How to Boil and Eat Lobster
Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster. -
Baked Stuffed Clams
1 hr, 5 minMinced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe. -
Classic New England Lobster Rolls
10 minNothing says summer like a New England Lobster Roll! This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Keep it simple and serve it with a side of chips. -
How to Cook and Eat Steamer Clams
25 minLow CarbHow to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious. -
Blackberry Slump
40 minBlackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings. -
Blueberry Slump
45 minBlueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat! -
How to Do a New England Clambake at Home
30 minGluten-Free, HealthyYou don't need to be in Cape Cod in order to make this clambake. Just follow these instructions for a one-pot clambake, New England style, in the comfort of your own home.
Recent New England Recipes & Ideas
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Classic New England Lobster Rolls
10 minNothing says summer like a New England Lobster Roll! This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Keep it simple and serve it with a side of chips. -
Clam Chowder with Corn
1 hrThis Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream. -
Corn, Crab, and Old Bay Deviled Eggs
20 minCorn, crab, and Old Bay are the taste of summer. Put them together in these easy deviled eggs, and you've got your next favorite recipe for a picnic or barbecue! -
How to Do a New England Clambake at Home
30 minGluten-Free, HealthyYou don't need to be in Cape Cod in order to make this clambake. Just follow these instructions for a one-pot clambake, New England style, in the comfort of your own home. -
Sheet Pan Fish and Chips
1 hr, 10 minSheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour. -
Blueberry Slump
45 minBlueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat! -
Fish Chowder
55 minGluten-FreeCreamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. -
Yankee Cornbread
45 minSweet Yankee cornbread. A favorite of New Englanders! This version made with Greek yogurt and extra cornmeal. Great with chicken or chili. -
New England Cioppino
1 hrGluten-Free, Healthy, Low CarbNew England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party! -
New England Apple Cheddar Galette
1 hr, 10 minVegetarianLike the combo of apples and cheddar? It's a New England tradition in a pie. Here's a galette version, delicious! -
Baked Cod with Ritz Cracker Topping
30 minBaked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. -
How to Cook and Eat Steamer Clams
25 minLow CarbHow to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious. -
Baked Bluefish
30 minLow CarbBluefish fillets baked in foil with lemon, white wine, butter, and herbs. -
Blackberry Slump
40 minBlackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings. -
Red Flannel Hash
25 minGluten-FreeA New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter. -
Slow Cooker Boston Baked Beans
8 hrsGluten-FreeSlow cooked crockpot Boston Baked Beans! These homemade baked beans are easy to prepare and have loads of molasses flavor. Great with hot dogs or franks! -
Boston Brown Bread
2 hrs, 35 minClassic Boston brown bread studded with raisins and steamed in a coffee can. -
How to Boil and Eat Lobster
Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster. -
Anadama Bread
1 hr, 30 minTraditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses. -
Baked Stuffed Clams
1 hr, 5 minMinced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe. -
New England Boiled Dinner
4 hrs, 30 minGluten-FreeNew England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes. -
Indian Pudding
2 hrs, 35 minTraditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses. Perfect for Thanksgiving!
All New England Recipes
Most viewed
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How to Boil and Eat Lobster
Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster. -
Baked Stuffed Clams
1 hr, 5 minMinced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe. -
New England Boiled Dinner
4 hrs, 30 minGluten-FreeNew England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes. -
Classic New England Lobster Rolls
10 minNothing says summer like a New England Lobster Roll! This classic recipe lets the lobster shine with big chunks of sweet meat, a little mayo, and a touch of lemon. Keep it simple and serve it with a side of chips. -
Fish Chowder
55 minGluten-FreeCreamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. -
Baked Cod with Ritz Cracker Topping
30 minBaked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. -
Slow Cooker Boston Baked Beans
8 hrsGluten-FreeSlow cooked crockpot Boston Baked Beans! These homemade baked beans are easy to prepare and have loads of molasses flavor. Great with hot dogs or franks! -
Indian Pudding
2 hrs, 35 minTraditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses. Perfect for Thanksgiving! -
Boston Brown Bread
2 hrs, 35 minClassic Boston brown bread studded with raisins and steamed in a coffee can. -
Clam Chowder with Corn
1 hrThis Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream. -
How to Cook and Eat Steamer Clams
25 minLow CarbHow to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious. -
New England Cioppino
1 hrGluten-Free, Healthy, Low CarbNew England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party! -
Red Flannel Hash
25 minGluten-FreeA New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter. -
Yankee Cornbread
45 minSweet Yankee cornbread. A favorite of New Englanders! This version made with Greek yogurt and extra cornmeal. Great with chicken or chili. -
Anadama Bread
1 hr, 30 minTraditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses. -
Sheet Pan Fish and Chips
1 hr, 10 minSheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour. -
Blackberry Slump
40 minBlackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings. -
Baked Bluefish
30 minLow CarbBluefish fillets baked in foil with lemon, white wine, butter, and herbs.
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