New England Recipes
-
Corn, Crab, and Old Bay Deviled Eggs
Corn, crab, and Old Bay are the taste of summer. Put them together in these easy deviled eggs, and you've got your next favorite recipe for a picnic or barbecue! -
How to Do a New England Clambake at Home
You don't need to be in Cape Cod in order to make this clambake. Just follow these instructions for a one-pot clambake, New England style, in the comfort of your own home. -
Sheet Pan Fish and Chips
Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour. -
Blueberry Slump
Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat! -
Fish Chowder
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream. -
Yankee Cornbread
Sweet Yankee cornbread. A favorite of New Englanders! This version made with Greek yogurt and extra cornmeal. Great with chicken or chili. -
New England Cioppino
New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party! -
New England Apple Cheddar Galette
Like the combo of apples and cheddar? It's a New England tradition in a pie. Here's a galette version, delicious! -
Clam Chowder with Corn
This Homemade Clam Chowder is the best! This variation of a classic New England clam chowder recipe uses corn, in addition to hard shell clams, potato and cream. -
Baked Cod with Ritz Cracker Topping
Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. -
How to Cook and Eat Steamer Clams
How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious. -
Baked Bluefish
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs. -
Blackberry Slump
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings. -
Red Flannel Hash
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter. -
Slow Cooked Boston Baked Beans
Slow cooked crockpot Boston Baked Beans! These homemade baked beans are easy to prepare and have loads of molasses flavor. Great with hot dogs or franks! -
Boston Brown Bread
Classic Boston brown bread studded with raisins and steamed in a coffee can. -
How to Boil and Eat Lobster
Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster. -
Anadama Bread
Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses. -
Baked Stuffed Clams
Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe. -
New England Boiled Dinner
New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes. -
Indian Pudding
Traditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses. Perfect for Thanksgiving!
