New England Recipes

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  • New England Boiled Dinner
    4 hrs, 30 min
    Gluten-Free
    New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
  • Fish Chowder
    55 min
    Gluten-Free
    Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
  • Baked Cod with Ritz Cracker Topping
    30 min
    Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
  • Baked Stuffed Clams
    1 hr, 5 min
    Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
  • Boston Baked Beans
    8 hrs
    Gluten-Free
    Slow cooked crockpot Boston Baked Beans! These homemade baked beans are easy to prepare and have loads of molasses flavor. Great with hot dogs or franks!
  • Indian Pudding
    2 hrs, 35 min
    Traditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses. Perfect for Thanksgiving!
  • How to Boil and Eat Lobster
    Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster.
  • Boston Brown Bread
    2 hrs, 35 min
    Classic Boston brown bread studded with raisins and steamed in a coffee can.
  • Best Clam Chowder Recipe
    1 hr
    This Homemade Clam Chowder is the best! This variation of a classic New England clam chowder recipe uses corn, in addition to hard shell clams, potato and cream.
  • New England Steamers or soft shell steamed clams
    25 min
    Low Carb
    How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.
  • New England Cioppino
    1 hr
    Gluten-Free, Low Carb
    New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party!
  • Hash made with corned beef
    25 min
    Gluten-Free
    A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
  • Yankee Cornbread
    45 min
    Sweet Yankee cornbread. A favorite of New Englanders! This version made with Greek yogurt and extra cornmeal. Great with chicken or chili.
  • Anadama Bread
    1 hr, 30 min
    Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
  • Baked Fish and Chips Garnished with Fresh Parsley
    1 hr, 10 min
    Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour.
  • Blackberry Slump
    40 min
    Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
  • baked bluefish
    30 min
    Low Carb
    Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
  • New England Apple Cheddar Galette
    1 hr, 10 min
    Vegetarian
    Like the combo of apples and cheddar? It's a New England tradition in a pie. Here's a galette version, delicious!

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