New England Recipes

Most recent
  • Bowl of New England Clam Chowder with Corn and Oyster Crackers
    1 hr
    This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
  • Deviled Eggs with Crab Meat Recipe
    20 min
    Corn, crab, and Old Bay are the taste of summer. Put them together in these easy deviled eggs, and you've got your next favorite recipe for a picnic or barbecue!
  • Clambake recipe
    30 min
    Gluten-Free, Healthy
    You don't need to be in Cape Cod in order to make this clambake. Just follow these instructions for a one-pot clambake, New England style, in the comfort of your own home.
  • Baked Fish and Chips Garnished with Fresh Parsley
    1 hr, 10 min
    Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour.
  • Blueberry Slump
    45 min
    Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
  • Fish Chowder
    55 min
    Gluten-Free
    Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
  • Yankee Cornbread
    45 min
    Sweet Yankee cornbread. A favorite of New Englanders! This version made with Greek yogurt and extra cornmeal. Great with chicken or chili.
  • New England Cioppino
    1 hr
    Gluten-Free, Healthy, Low Carb
    New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party!
  • New England Apple Cheddar Galette
    1 hr, 10 min
    Vegetarian
    Like the combo of apples and cheddar? It's a New England tradition in a pie. Here's a galette version, delicious!
  • Baked Cod with Ritz Cracker Topping
    30 min
    Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust.
  • New England Steamers or soft shell steamed clams
    25 min
    Low Carb
    How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.
  • baked bluefish
    30 min
    Low Carb
    Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
  • Blackberry Slump
    40 min
    Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
  • Hash made with corned beef
    25 min
    Gluten-Free
    A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
  • Boston Baked Beans
    8 hrs
    Gluten-Free
    Slow cooked crockpot Boston Baked Beans! These homemade baked beans are easy to prepare and have loads of molasses flavor. Great with hot dogs or franks!
  • Boston Brown Bread
    2 hrs, 35 min
    Classic Boston brown bread studded with raisins and steamed in a coffee can.
  • How to Boil and Eat Lobster
    Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster.
  • Anadama Bread
    1 hr, 30 min
    Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.

Page 1 of 2