New Orleans Recipes
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Shrimp Gumbo with Andouille Sausage
Cajun style shrimp gumbo with andouille sausage. Perfect for celebrating Mardis Gras! -
Bread Pudding
Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce. -
Oyster Stew
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco. -
Chicken Gumbo with Andouille Sausage
A classic spicy chicken and andouille sausage gumbo with okra. -
Shrimp Etouffee
Shrimp Etouffee! a classic Louisiana stew of shrimp or crawfish served over rice. -
Becca’s Jambalaya
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
