New Orleans Recipes
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Shrimp Etouffee
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal! -
Slow Cooker Jambalaya
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. -
Shrimp Gumbo with Andouille Sausage
Cajun style shrimp gumbo with andouille sausage. Perfect for celebrating Mardis Gras! -
Bread Pudding
Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce. -
Oyster Stew
A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco. -
Chicken Gumbo with Andouille Sausage
A classic spicy chicken and andouille sausage gumbo with okra. -
Becca’s Jambalaya
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
