New Orleans

  • how to make etouffee with shrimp

    2 hrs
    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!
  • Bread Pudding

    2 hrs, 10 min
    Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and served with a Bourbon sauce.
  • Oyster Stew

    30 min
    A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
  • Shrimp Gumbo with Andouille Sausage

    1 hr, 45 min
    Cajun style shrimp gumbo with andouille sausage. Perfect for celebrating Mardis Gras!
  • Chicken Gumbo with Sausage

    3 hrs, 20 min
    A classic spicy chicken and andouille sausage gumbo with okra.
  • Becca's Jambalaya

    Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
  • How to Make Jambalaya in the Slow Cooker

    20 min
    Gluten-Free
    This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
  • Slice of the best slow cooker banana bread pudding topped with a scoop of ice cream and drizzeld with caramel sauce on a gray plate. A jar of caramel sauce is off to the side.

    4 hrs, 40 min
    Whipping up a batch of bread pudding doesn’t get easier than this! The slow cooker creates a smooth and custardy texture. This version is rich with bananas, warm spices, and caramel sauce for a bread pudding twist on the famous New Orleans dessert: Bananas Foster!