All New Orleans
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Oyster Stew
30 minA creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco. -
Pimm’s Cup Cocktail
8 minServe summer in a glass with a Pimm’s Cup Cocktail! Make it with Pimms No. 1, ginger beer (or sparkling lemonade), simple syrup, cucumbers, strawberries, and mint. So refreshing! -
Bread Pudding
2 hrs, 10 minThis best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal. -
Shrimp Etouffee
2 hrsShrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal! -
Shrimp Gumbo with Andouille Sausage
1 hr, 45 minShrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. -
Chicken Gumbo with Andouille Sausage
3 hrs, 20 minA classic spicy chicken and andouille sausage gumbo with okra. -
Becca’s Jambalaya
Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp. -
King Cake
3 hrs, 10 minCelebrate Mardi Gras with a homemade King Cake filled with cinnamon and sugar. If you can’t make it to New Orleans, bring it to you with this step-by-step guide to making this colorful, classic celebration cake – baby and all! -
Hurricane Cocktail
5 minLooking for a tropical rum cocktail for Mardi Gras or just to sip on during the summer? Make a Hurricane! This boozy mix of dark and light rum, passion fruit puree, and citrus juice packs a powerful punch—it's a party drink for sure! -
Vieux Carré
3 minThe Vieux Carré is a classic New Orleans cocktail. It’s made with a blend of brandy and rye whiskey, bitters, Benedictine, and vermouth—a combination that will warm your blood and enliven your spirit. -
Slow Cooker Jambalaya
20 minGluten-FreeThis Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. -
New Orleans Beignets
35 minEnjoy pillowy, sugary New Orleans-style Beignets right at home. Start the dough the night before, and let it rise slowly overnight for a sweet breakfast, or do it all in the morning. It's a trip to Cafe du Monde without the ticket price! -
Slow Cooker Banana Bread Pudding
4 hrs, 40 minWhipping up a batch of bread pudding doesn’t get easier than this! The slow cooker creates a smooth and custardy texture. This version is rich with bananas, warm spices, and caramel sauce for a bread pudding twist on the famous New Orleans dessert: Bananas Foster! -
Sazerac Cocktail
5 minThe Sazerac is considered by many to be America's oldest cocktail! Made with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel, it's a true classic. Try it!