Pomegranate molasses, char-grilled meats, creamy yogurt, stews, and cooling herbs and flavors characterize Persian foods.
Persian Recipes
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Persian Pomegranate Chicken (Fesenjan)
2 hrs, 10 minGluten-FreePersian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses. -
Cucumber Mint “Shrub” Soda
1 hr, 5 minCool refreshing homemade cucumber mint vinegar-based soda, tangy and sweet! Perfect for a hot summer day.