Pomegranate molasses, char-grilled meats, creamy yogurt, stews, and cooling herbs and flavors characterize Persian foods.
All Persian Recipes
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Jeweled Rice Salad
1 hr, 5 minDairy-Free, Gluten-Free, Healthy, Vegan, VegetarianPerfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of Persian Jeweled Rice Salad features butternut squash, toasted pistachios and almonds, warm spices, and tender dried fruit! -
Persian Pomegranate Chicken (Fesenjan)
2 hrs, 10 minGluten-FreePersian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses. -
Cucumber Mint “Shrub” Soda
1 hr, 5 minCool refreshing homemade cucumber mint vinegar-based soda, tangy and sweet! Perfect for a hot summer day. -
Ingredient Spotlight: Tahini
Tahini isn't just for hummus! Add this creamy, slightly nutty, rich ingredient made from sesame seeds to granola and brownies or make a dressing, marinade, or sauce for roasted vegetables, salad, and grilled meats. -
5 Specialty Kitchen Tools for Cooking Israeli Food at Home
Planning to cook more Israeli food at home? Then you may want an affordable specialty tool like a falafel mold or a couscous sifter (for authentic homemade couscous) to enhance the cooking experience! Here are 5 tools to consider.