Portugal is known for its seafood—its residents consume so much of it—and its food bears a lot of Mediterranean influences, too. Check out the recipe for salt cod stew, or bacalao
All Portuguese Recipes
1 day, 1 hr, 15 minGluten-FreeTraditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
30 minGluten-FreeRoasted chestnuts, sautéed with pearl onions and bacon, for a festive holiday side dish.