Portugal is known for its seafood—its residents consume so much of it—and its food bears a lot of Mediterranean influences, too. Check out the recipe for salt cod stew, or bacalao
All Portuguese Recipes
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Portuguese Salt Cod Stew (Bacalao or Bacalhoada)
1 day, 1 hr, 15 minGluten-FreeTraditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. -
Sautéed Chestnuts, Onions, and Bacon
30 minGluten-FreeRoasted chestnuts, sautéed with pearl onions and bacon, for a festive holiday side dish.