All Provencal Make-ahead
1 hrVegan, VegetarianSmall new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
30 minGluten-FreeNew potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
1 hr, 20 minVegetarianSpinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.