All Provencal Vegetables
1 hrVegan, VegetarianSmall new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
1 hr, 40 minGluten-Free, Low CarbGrated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
1 hr, 20 minVegetarianSpinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.