All Puerto Rican
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Coquito (Puerto Rican Coconut Eggnog)
40 minThink of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. -
Mojo Marinated Grilled Pork Kebabs
35 minGluten-Free, Healthy, Low CarbEasy, delicious, and loaded with flavor, these Mojo Marinated Pork Kebabs are begging you to make the most of grilling season. The punchy garlic- and citrus-flavored marinade is traditionally used in Hispanic dishes and pairs beautifully with grilled pineapple! -
Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)
30 minHealthyPuerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour. -
Pastelón (Puerto Rican Plantain “Lasagna”)
1 hrPastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering. -
Arroz con Tocino (Puerto Rican Rice with Salt Pork)
50 minGluten-FreePuerto Rican Arroz con Tocino is such an easy weeknight meal. It's made with rice and salt pork (or bacon!) and topped with a fried egg. You can also eat this for breakfast! -
Spicy Chicken Nuggets
1 hr, 5 minSpicy Chicken Nuggets! A specialty of Puerto Rico and the Dominican Republic, these chicken nuggets are marinated in lime juice, rum, and soy sauce, dredged in flour and paprika and fried. -
Asopao de Camarones y Gandules (Puerto Rican Rice Stew with Shrimp and Pigeon Peas)
1 hr, 30 minThis hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking. -
Air Fryer Tostones
1 hr, 5 minVegetarianSalty, crispy tostones get an update in the air fryer! Skip the greasy pan-fried method, and instead, toss them in a little oil and double “fry” them in your air fryer. Serve them with a simple, but tasty mayo ketchup sauce. -
Bacalao Guisado (Salt Cod Stew)
1 hr, 25 minDairy-FreeBacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent! -
Chillo al Ajillo (Pan Fried Red Snapper in Garlic Sauce)
27 minAllergy-FriendlyThis simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch! -
Tembleque (Puerto Rican Coconut Pudding)
20 minAllergy-Friendly, Dairy-Free, Gluten-Free, Vegan, VegetarianSimple desserts are sometimes best. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand – coconut milk, sugar, and cornstarch. You can dress it up with lime, orange, or cinnamon. It only takes 20 minutes of hands-on time!