Southern Recipes

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  • Hoppin John
    1 hr
    Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
  • Cornbread made from Southern Cornbread Recipe
    35 min
    This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
  • Pile of angel biscuits on a wire trivet
    1 hr, 36 min
    Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!
  • Biscuits and Gravy Bake
    1 hr
    The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!
  • Oyster Stew
    30 min
    A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
  • Pralines
    40 min
    Gluten-Free
    Pecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. They're a rich, crunchy, candy-coated indulgence! Make them for a holiday cookie tray or to ship to a friend.
  • Texas Chocolate Sheet Cake
    40 min
    A chocolate sheet cake the size of Texas! This thin cake is blanketed with a warm, pourable frosting and topped with pecans. It's definitely a crowd-pleaser!
  • Easy Shrimp and Grits
    55 min
    Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor.
  • Biscuits and Gravy - Buttermilk Biscuit Covered in Sausage Gravy
    35 min
    Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
  • Southern Style Collard Green
    2 hrs, 10 min
    Low Carb
    Southern Style Collard Greens! Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. A classic with BBQ!
  • Pecan Pie Recipe
    1 hr, 30 min
    With a homemade crust, sweet pecan filling and a touch of molasses, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer.
  • beautiful Hummingbird Cake ready to serve to guests
    1 hr, 5 min
    Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
  • Smothered Turkey Wings
    2 hrs, 50 min
    Slow roasted turkey wings, smothered in homemade turkey gravy. Pure comfort food!
  • Fried Catfish
    30 min
    Crispy fried catfish fillets coated in a seasoned cornmeal crust!
  • Cajun Dirty Rice
    35 min
    Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
  • Best Fried Chicken Recipe With Buttermilk
    8 hrs, 40 min
    Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
  • Pimento Cheese in bowl surrounded by crackers
    15 min
    Vegetarian
    Pimento Cheese! It's a Southern staple: a spreadable dip for celery, sandwiches, crackers. We make ours with pimentos, cheddar and jack cheese, mayonnaise, cream cheese. Dig in!
  • Grilled BBQ Chicken
    55 min
    Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!

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