Southern Recipes

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  • Okra Pilau
    45 min
    A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
  • Fried Green Tomatoes in skillet
    30 min
    Vegetarian
    How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
  • Mustard BBQ Sauce
    40 min
    Not all barbecue sauces are red. Enjoy this tangy South Carolina barbecue sauce made with yellow mustard, onions, vinegar, sugar, and cayenne.
  • Stewed Tomatoes and Okra
    1 hr
    Gluten-Free
    Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes.
  • BBQ Turkey with Mustard Sauce
    3 hrs
    Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
  • Southern Biscuits with White Lily Flour - hands holding a plate of biscuits
    17 min
    These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!
  • Oven fried chicken
    1 hr, 30 min
    Did we say sweet tea? And fried chicken? Yes, we did! Two traditional foods of the South come together here: The sweet tea works as a brine to make this fried chicken extra juicy and extra flavorful.
  • How to Make Spicy Fried Chicken
    8 hrs, 40 min
    Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously spicy bliss.
  • Grits Casserole - grits casserole
    1 hr, 10 min
    Gluten-Free, Vegetarian
    Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.

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