Southern Side Dish

  • Pile of angel biscuits on a wire trivet
    1 hr, 36 min
    Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, AND yeast. They will be a new favorite!
  • Southern Style Collard Green
    2 hrs, 10 min
    Low Carb
    Southern Style Collard Greens! Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. A classic with BBQ!
  • Cajun Dirty Rice
    35 min
    Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
  • Okra Pilau
    45 min
    A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
  • Stewed Tomatoes and Okra
    1 hr
    Gluten-Free
    Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes.
  • Grits Casserole - grits casserole
    1 hr, 10 min
    Gluten-Free, Vegetarian
    Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.
  • Southern Biscuits with White Lily Flour - hands holding a plate of biscuits
    17 min
    These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!