Southwestern Recipes
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Chorizo and Egg Breakfast Tacos
Tacos for breakfast? Yes, please! These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. It's a great way to feed a crowd in the morning. -
Twice Baked Southwestern Sweet Potatoes
Twice Baked Sweet Potatoes with Southwestern toppings are the BEST! Black beans, corn, bell peppers, and creamy queso fresco make this a colorful and filling main dish all on its own. Score! -
Southwest Skillet Chicken with Beans and Corn
Need something quick and delicious for dinner? This Southwest Skillet Chicken is easy, freezer-friendly, and ready in 35 minutes. Make it with beans, corn, and bell peppers! -
Slow Cooker Mexican Pulled Pork Tacos
Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Slow cooker pork tacos will feed a crowd! -
7 Layer Bean Dip
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives. Serve with tortilla chips while the beans are still hot! -
Apple Chicken Quesadilla
Kid-friendly Chicken Apple Quesadillas! Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa. -
Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde
A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde! -
Slow Cooker Taco Soup
This slow cooker taco soup with ground beef is so easy - and SO GOOD! Perfect for busy weeks and flexible cooking times. Simple taco soup ingredients. -
Chicken Stew with Tomatillo Sauce
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner. -
Grilled Chicken Nachos
Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping! -
Cilantro Lime Rice
BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos. -
Blue Corn Chicken Nachos
Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo -
Pineapple Salsa with Jicama
Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root. -
Strawberry Guacamole
Strawberry guacamole! Chunky avocado guacamole with bursts of tart sweet juiciness from strawberries. -
White Chili
EASY white chili! With white beans, chicken, garlic, onions, green chiles, and Monterey jack cheese. -
Turkey Black Bean Quinoa Bake
Easy cheesy quinoa bake with black beans, corn, garlic, shredded cooked turkey, and lots of cheddar cheese! -
Turkey Tortilla Soup
GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. EASY! -
Turkey Chili (with Leftover Turkey)
Great for turkey leftovers! This turkey chili recipe Turkey Chili -easy turkey chili with shredded turkey meat, kidney beans, onion, garlic, tomatoes and chili. -
Slow Cooker Shredded Chicken Taco Meat
Slow cooker shredded chicken thighs, perfect filling for tacos and burritos! -
Mexican Street Corn Nachos
Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro. -
Black Bean Salad
A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors. -
Watermelon Salad with Cotija, Jicama, and Lime
South of the border spin on watermelon salad! With fresh watermelon, jicama, cilantro, and cotija cheese. -
Creamy Cheesy Turkey Enchiladas
Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good! -
Santa Fe Pork and Black Bean Stew
Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeños, garlic, cornmeal, black beans, spices, molasses, and a splash of lime juice. Perfect for a cold day! -
Arizona Cheese Crisp
Arizona Cheese Crisps are open-faced quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles. -
Grilled Shrimp Tacos with Mango Avocado Salsa
Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice.
