Southwestern Recipes

Most pinned
  • Slow Cooker Mexican Pulled Pork
    8 hrs, 20 min
    Gluten-Free
    Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.
  • Poblano Corn Chowder
    1 hr, 10 min
    Gluten-Free, Vegetarian
    Rich corn chowder with roasted poblanos, fresh corn, potatoes, onions, stock, and cream.
  • Mexican Quinoa Salad
    40 min
    Gluten-Free, Vegetarian
    Quinoa salad with black beans, corn, fresh tomatoes, jalapeƱos, farmers cheese, lime juice, and cilantro. Make this southwest quinoa salad for any occasion.
  • Grilled Cilantro Lime Chicken on plate
    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Grilled Cilantro Lime Chicken! Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. So easy!
  • Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce
    25 min
    Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
  • Mexican Street Corn Nachos
    35 min
    Vegetarian
    Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.
  • Turkey Chili ready to serve
    1 hr, 30 min
    Gluten-Free
    Easy Turkey Chili, great for turkey leftovers! With shredded turkey meat, kidney beans, onion, garlic, tomatoes and chili.
  • Cilantro Lime Rice
    30 min
    Gluten-Free, Vegan
    BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
  • Refried Black Beans
    4 hrs, 10 min
    Gluten-Free, Vegan, Vegetarian
    Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!!
  • Huevos Rancheros
    20 min
    Gluten-Free, Healthy, Vegetarian
    Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
  • Black Bean Salad
    20 min
    Gluten-Free, Vegan, Vegetarian
    A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeƱos, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
  • Albondigas Soup
    1 hr, 5 min
    Gluten-Free
    Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.
  • Creamy Cheesy Turkey Enchiladas
    1 hr
    Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
  • Slow Cooker Shredded Chicken Taco Meat used as a filling for corn tortillas
    3 hrs, 10 min
    Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Leftovers freeze well for later.
  • White bean chicken chili in a serving bowl with chips
    2 hrs, 55 min
    Gluten-Free
    This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Keeps well and freezes well.
  • Watermelon Salad with Cotija
    15 min
    Vegetarian
    South of the border spin on watermelon salad! With fresh watermelon, jicama, cilantro, and cotija cheese.
  • Slow Cooker Taco Soup with sour cream and chips
    10 min
    Gluten-Free
    This slow cooker taco soup with ground beef is so easy - and SO GOOD! Perfect for busy weeks and flexible cooking times. Simple taco soup ingredients.
  • Southwest Coleslaw in bowl
    10 min
    Gluten-Free, Vegan, Vegetarian
    No mayo in this coleslaw! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. Great as a summer side dish or piled high on tacos.

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