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All Spanish

  • Finished seafood paella from the grill in a skillet ready to serve

    1 hr, 5 min
    This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout.
  • A serving of instant pot paella on a plate

    50 min
    No need for a paella pan for this one-pot meal! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.
  • Roasted Potatoes with Spicy tomato sauce (patatas bravas)

    1 hr, 5 min
    Gluten-Free, Vegan, Vegetarian
    Spanish roasted potato tapas appetizer known as "patatas bravas" or angry potatoes! Roasted potatoes tossed with a spicy, smoky tomato sauce.
  • spanish tortilla

    30 min
    Gluten-Free, Vegetarian
    Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked.
  • Spicy Pork Chickpea Sausage Stew

    3 hrs, 20 min
    Gluten-Free
    A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika.
  • Spanish Baked Chicken

    2 hrs, 50 min
    Gluten-Free
    Chicken marinated in oil and vinegar with olives and raisins, then baked with wine and brown sugar. Pollo Estofado.
  • White Gazpacho

    20 min
    Healthy, Vegan, Vegetarian
    Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.
  • Best Fruity Sangria Recipe - orange slices in a pitcher of sangria on a silver tray with two poured glasses of sangria

    10 min
    Boozy, beautiful, slightly sweet, and full of orange and cinnamon notes, this Easy Red Wine Sangria is why porches, summer get-togethers, and days at the beach were invented!
  • Overhead view of steamed clams with chorizo in a large stockpot. A ladle is resting on top and is full of clams.

    40 min
    Healthy
    Clams make a quick and easy meal, perfect for a weeknight family dinner or a weekend with guests. Spanish chorizo adds just enough of a smoky, spicy kick. Make sure you serve these brothy clams with crusty bread to sop up every last bit!