TexMex Dinner

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  • Slow Cooker Taco Soup with sour cream and chips
    10 min
    Gluten-Free
    This slow cooker taco soup with ground beef is so easy - and SO GOOD! Perfect for busy weeks and flexible cooking times. Simple taco soup ingredients.
  • steak fajitas
    1 hr, 25 min
    Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
  • Chicken Fajitas Recipe
    55 min
    A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
  • Tamale Pie
    1 hr, 10 min
    Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread.
  • Chile Relleno Casserole
    1 hr, 25 min
    Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
  • Cheese Enchiladas
    50 min
    Gluten-Free, Vegetarian
    This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.
  • Mexican Lasagna ready to serve
    1 hr, 50 min
    Gluten-Free
    Mexican Lasagna, also known as Mexican Casserole, Stacked Enchilada or Taco Lasagna. Layered casserole with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.
  • Black Bean Burrito Bowl
    30 min
    Vegan, Vegetarian
    Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
  • Salsa Verde Chicken Enchiladas
    40 min
    Gluten-Free
    These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
  • Salsa Verde Chicken Bake
    35 min
    Gluten-Free
    Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. 1-pot, easy dinner!
  • 20 min
    Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe.
  • Shrimp Quesadillas
    25 min
    Shrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados
  • Green Chile Mac Cheese
    1 hr, 5 min
    Vegetarian
    What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
  • Turkey White Chili
    3 hrs, 45 min
    Gluten-Free
    If you have leftover turkey from Thanksgiving, make this White Turkey Chili! It's made with white beans, green chilis, garlic, and of course, turkey.
  • Turkey Chile Verde in a bowl
    4 hrs, 20 min
    Gluten-Free
    Chile verde made with turkey thigh meat and homemade tomatillo salsa verde.
  • Creamy Cheesy Turkey Enchiladas
    1 hr
    Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
  • Turkey Black Bean Enchiladas
    1 hr
    Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and Monterey jack cheese. Topped with red onions, avocado, and cilantro.
  • Turkey Tacos with Cranberry Salsa
    25 min
    Gluten-Free
    Turkey tacos recipe with cranberry salsa! Another great way to use up Thanksgiving turkey leftovers.

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