All TexMex Recipes

Most viewed
  • Black Bean Burrito Bowl
    30 min
    Healthy, Vegan, Vegetarian
    Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
  • Salsa Verde Chicken Enchiladas
    40 min
    Gluten-Free
    These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
  • Salsa Verde Chicken Bake
    35 min
    Gluten-Free
    Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. 1-pot, easy dinner!
  • BEST cowboy caviar
    15 min
    Gluten-Free, Vegan, Vegetarian
    We LOVE this Texas Caviar! It's loaded with black-eyed peas, peppers, and tomatoes. Great with chips!
  • 20 min
    Healthy
    Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe.
  • Shrimp Quesadillas
    25 min
    Shrimp quesadilla! Flour tortillas toasted with shredded Monterey Jack cheese and pan-seared shrimp with onions, cilantro, avocados
  • Green Chile Mac Cheese
    1 hr, 5 min
    Vegetarian
    What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
  • Completed 7 Layer Bean Dip Recipe in Large White Bowl
    20 min
    Gluten-Free
    It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
  • Turkey White Chili
    3 hrs, 45 min
    Gluten-Free
    If you have leftover turkey from Thanksgiving, make this White Turkey Chili! It's made with white beans, green chilis, garlic, and of course, turkey.
  • Apple Chicken Quesadilla
    10 min
    Kid-friendly Chicken Apple Quesadillas! Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.
  • Turkey Chile Verde in a bowl
    4 hrs, 20 min
    Gluten-Free
    Chile verde made with turkey thigh meat and homemade tomatillo salsa verde.
  • Creamy Cheesy Turkey Enchiladas
    1 hr
    Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!
  • Frozen Breakfast Burrito Recipe
    45 min
    A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde!
  • Mexican Street Corn Nachos
    35 min
    Vegetarian
    Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.
  • Turkey Black Bean Enchiladas
    1 hr
    Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and Monterey jack cheese. Topped with red onions, avocado, and cilantro.
  • Corn Salsa
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Learn how to make corn salsa better than Chipotle! It's easy to make and totally addictive.
  • Chipotle Pumpkin Soup
    45 min
    Gluten-Free, Healthy, Vegetarian
    Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
  • Sopa Seca de Fideo Angel Hair Nests
    30 min
    Delicious Sopa seca de fideo, nests of angel hair pasta, first browned then cooked in broth with tomatoes and onions. The noodles absorb all the broth! This is a great side dish to serve with any meal.

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