TexMex Recipes

Most pinned
  • Chicken Fajitas Recipe
    55 min
    A flavorful marinade and a quick sear make for easy homemade chicken fajitas—onions and bell peppers help, too. This is a classic you can make yourself!
  • Guacamole recipe easy to make in serving dish
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The BEST guacamole! EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
  • Green Chile Cornbread
    45 min
    Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.
  • Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce
    25 min
    Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
  • Mexican Street Corn Nachos
    35 min
    Vegetarian
    Street Corn Nachos! Tortilla chips topped a creamy monterey jack cheese sauce, toasted corn, crumbled cotija, chili powder and cilantro.
  • Chile Relleno Casserole
    1 hr, 25 min
    Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
  • steak fajitas
    1 hr, 25 min
    Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
  • Cilantro Lime Rice
    30 min
    Gluten-Free, Vegan
    BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
  • Mexican Lasagna ready to serve
    1 hr, 50 min
    Gluten-Free
    Mexican Lasagna, also known as Mexican Casserole, Stacked Enchilada or Taco Lasagna. Layered casserole with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.
  • Stuffed Jalapenos
    40 min
    Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
  • Salsa Verde Chicken Bake
    35 min
    Gluten-Free
    Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. 1-pot, easy dinner!
  • vegetarian tacos
    25 min
    Gluten-Free, Vegetarian
    Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
  • Refried Black Beans
    4 hrs, 10 min
    Gluten-Free, Vegan, Vegetarian
    Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!!
  • Canned Tomato Salsa
    1 hr, 15 min
    Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
  • Green Chile Mac Cheese
    1 hr, 5 min
    Vegetarian
    What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
  • Chipotle Salsa Baked Chicken
    45 min
    Gluten-Free, Low Carb
    Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
  • Salsa Verde Chicken Enchiladas
    40 min
    Gluten-Free
    These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
  • Creamy Cheesy Turkey Enchiladas
    1 hr
    Creamy cheesy turkey enchiladas! Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. So good!

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