Noodle-based dishes like pad Thai just really hit the spot, don’t they? Curries with coconut milk, chicken, and lime are whole other level of comfort food, too. Whatever you choose from these recipes, you won’t miss the takeout! Thai food is totally something you can make at home!
Thai Recipes
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How to Make Pad Thai
10 minYes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA. -
Thai Green Curry with Chicken
35 minGluten-Free, Low Carb, PaleoThis easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! -
Eggplant Green Curry
30 minGluten-Free, Vegan, VegetarianThai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. -
Quick Green Curry Chicken with Zucchini Noodles
35 minGluten-Free, Healthy, PaleoQuick Green Curry Chicken with Zucchini Noodles! Use store-bought green curry for a fast dinner and keep it light with zucchini noodles instead of rice noodles. -
Chicken Pad Thai
22 minA take-out favorite comes home for dinner. Here's our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this! -
Thai Noodle Salad with Peanut Sauce
30 minVegan, VegetarianReady to take your taste buds on an exotic adventure? This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible vegetarian side dish or light lunch. -
Vegetarian Pad Thai with Tofu
22 minVegetarianPad Thai goes vegetarian! Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish.