Your comment may need to be approved before it will appear on the site. Thanks for waiting. First time commenting? Please review the Comment Policy.
It’s good… tastes similar to many other Indian dishes I make, thanks to the spices. I only had one potato so I used a sweet potato for the second one and I actually liked it better than the white potato. Also I used a can of diced tomatoes and put them in with the potatoes. I think it helped the flavor. I will definitely make again!
I made a mistake on the name of the recipe. I would like to know what type of fresh red chiles to use in this Curried Ground Turkey with Potatoes? It is very confusing as there are so many different varieties of red chiles. Please be specific in the type that should be used. Thank You!
Hi John, I can usually only find fresh red jalapenos in the market, though I also grow serranos which will turn red if you let them stay on the plant. You can use any fresh red chile (not dried in this case), to taste.
The flavor was good, but maybe I just don’t like the texture of ground turkey. It didn’t do it for me. My whole family said it wasn’t bad, it just wasn’t good.
Hi Laura, sorry this was meh for you. Do you eat ground turkey frequently? There can be a lot of difference between brands. I agree, sometimes the texture does not do it for me. Summer here at Simply Recipes buys Jeannie O turkey and feels it’s better than other ground turkey she’s had.
I wanted to do something different with ground turkey and I was feeling curry, so I Googled recipes and this one caught my interest. It turned out perfect. Actually, better than I imagined, even though I did not add ginger, nor did I add salt, but that is our household preference. I did add a bit of red pepper flakes instead of the chilies. I hope to keep this one as a new comfort food go to.
Greetings from London. So tasty I am going to make this again. Potatoes needed an extra ten minutes of cooking time, and I added half a cup more water then the recipe states. So good and so healthy. Thanks
Greetings back atcha Harry, I’m so glad you like it!
Easy weeknight recipe for a family. We love curry and this was delicious and simple to make and only one pan to clean, a great combo!
Gotta love those one-pan meals, right? So happy you liked the recipe, Christina!
Wow!!! This curry INCREDIBLY delicious! Just made it today. Made it exactly like the recipe, but just used S&B curry powder + stirred in some yogurt after it was done cooking to lower the heat of the spicy peppers. Served over rice – so delicious and comforting. Thank you for this recipe!
Great idea to stir in some yogurt, JP, thanks for the suggestion!
This is a winner! I wanted something different other than using ground turkey in a bolognese or meatballs. This was so delicious and I actually had most of the ingredients on hand, including the spices. It was perfect. We just had it with naan and it was perfect. Spices were on point, too.
Great idea to serve it with naan, Dee, I’m so glad you liked it!
I was looking for a ground turkey recipe other than pasta. I came across this recipe in a Google search and made it the same night. What an amazing dish! I followed the recipe except I substituted homemade chicken broth for water and a little dry red wine for a hint of sweetness. It was easy to prepare, easier to cook, and it little goes a long way. The next time I will add a small yam for sweetness to compliment the spices.
Great Ebony, I’m so glad you liked it! Love your adjustments.
So good!! Whole family loved it. I used little red potatoes (cuz that’s what I had) and served over Basmati rice. Will definitely make again!
DELISH!!! And so easy to make! I see that it serves 4 … any idea how many calories per serving?
Hi, Christine! We don’t currently calculate nutritional information on our recipes. I’d recommend using an online nutritional calculator like this one.
This dish is delicious!! I squeezed some lime on top and had it with avocado! This is a keeper and is now in my cookbook. Thank you
I was thinking of subbing the turkey for tofu and then putting these in tortillas to freeze as burritos for easy lunches. Would that work?
Very good! If (as I did) you use more vegetables than the recipe calls for, add more of the spices – like, double. And I sprinkled salt over this – but it needed more than a sprinkle. I’d say at least half a teaspoon. I stuck pretty close to the recipe and decided, it’s a keeper!
This dish came out great! Thank you.
This meal has been incredible! It’s absolutely delicious and perfect for our top-8 allergy household. We started making it when money was a bit tight, but it has also been great with the grocery shortage because of the Covid-19 pandemic. Thank you so, so much for sharing this amazing meal!!!
Delicious! My husband likes it.
Delicious! I used a can of diced tomatoes (drained) instead of the romas. Easy to make a yum yum yum.
This is my favorite recipe I make. It is so so so good. I use ground chicken because I’m not a fan of ground turkey. I make this at least every month!
Wonderful Anna, I’m so glad you like it!
Amazing flavor we use chicken stock instead of water