No ImageCurried Ground Turkey with Potatoes

Did you make it? Rate it!

  1. M

    It’s good… tastes similar to many other Indian dishes I make, thanks to the spices. I only had one potato so I used a sweet potato for the second one and I actually liked it better than the white potato. Also I used a can of diced tomatoes and put them in with the potatoes. I think it helped the flavor. I will definitely make again!

    xxxxxyyyyy

  2. John G.

    I made a mistake on the name of the recipe. I would like to know what type of fresh red chiles to use in this Curried Ground Turkey with Potatoes? It is very confusing as there are so many different varieties of red chiles. Please be specific in the type that should be used. Thank You!

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  3. Laura

    The flavor was good, but maybe I just don’t like the texture of ground turkey. It didn’t do it for me. My whole family said it wasn’t bad, it just wasn’t good.

    xxxxxyyyyy

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  4. Natalie

    I wanted to do something different with ground turkey and I was feeling curry, so I Googled recipes and this one caught my interest. It turned out perfect. Actually, better than I imagined, even though I did not add ginger, nor did I add salt, but that is our household preference. I did add a bit of red pepper flakes instead of the chilies. I hope to keep this one as a new comfort food go to.

    xxxxxyyyyy

  5. Harry

    Greetings from London. So tasty I am going to make this again. Potatoes needed an extra ten minutes of cooking time, and I added half a cup more water then the recipe states. So good and so healthy. Thanks

    xxxxxyyyyy

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