No ImageCurried Ground Turkey with Potatoes

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  1. midge

    I absolutely loved this recipe!!! Will make again!!

    xxxxxyyyyy

  2. Kathryn

    I made this tonight it was really bland. I added more than a tsp of the listed spices. I also added curry powder. I like the combination of ingredients, so I’ll try different spices next time.

    xxxxxyyyyy

  3. Nicole S.

    I made this 2 days ago for my husband and myself. We just finished leftovers and immediately made another batch. Delicious, we love it!

    xxxxxyyyyy

  4. Jim Clendenen

    “Long Time Listener, First Time ‘Reviewer.’” Simply outstanding and so easy. My family loved it!!!! I do agree with two adjustments (mentioned in a few reviews), a cup vs half cup of liquid and use broth vs water.

    Elise, you have inspired me as a cook…I use your site and recipes often and have for 10 years. Thank you!!! I look to you often for a new dish OR a way to use the bits and pieces in the fridge. Following your family affair has created a house of foodies filled with line cooks (me) and Chefs (my kids).

    Again, thank you.

    xxxxxyyyyy

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  5. Dixie Duryee

    I used my leftovers from Thanksgiving so the cooking process changed. I added more fresh sautéed onions and more garlic. I added more spices per ratio of veggies. Basically, I used this as a guideline and it came out amazing!!

    xxxxxyyyyy

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