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This was great! I thinned it with a bit of chicken bone broth, and added a tablespoon of fresh lemon juice to brighten the flavor. Simple and delicious.
I made this for my family of five (including me). It was a huge hit! Everyone loved it!
Had to triple the liquid content just to get a thick stew for two people. not sure how it’s supposed to feed four.
Quick and easy and very tasty. Used haddock. Will try with mixed seafood when I make it again. Not a drop of it was left.
One word- DELICIOUS!
This fish stew was amazing! I used halibut, shrimp, and shredded carrots.
My husband said it is delicious. He added a cup of corn.
Made this with scrod and scallops—definitely will be a regular in our house. So good!
I’m so glad you liked it!
I am so in love with your recipes! Tell me, if I want to add calamari, shrimp and scallops, when do I add them and for how long should they cook? (And, if I do, will I need more liquid?)
Hi, Sheri! Sure, you can add more/other seafood! I’d add them at the same time as the fish — all this seafood is fairly quick-cooking. I’d add enough additional liquid so that the ingredients are just barely covered. Enjoy!
Really, really, really good. So happy I found this recipe, thanks so much for sharing!
I made this recipe with a couple of modifications. I added about a pound white potatoes and some celery and I skipped the wine and added some chicken stock instead. Crazy good! Will definitely make again. Thanks.
Excellent recipe. The fish monger neat my home had fish stock and I used that.
Just made this and it was super quick and easy! Thank you!
Wow this was fantastic! I used Halibut, salmon shrimp and scallops. Looking forward to the leftovers.
I don’t personally like fish stew, however, my wife wanted fish stew for dinner and I stumbled across this recipe. I used cod fillets, and a pound of large shrimp. In addition, I added 1/2 bottle of Chardonnay and a tablespoon crushed red peppers to the recipe. Absolutely amazing!!!
This was good and super easy.
Really tasty. I changed it up a touch by adding more clam juice because I was adding shrimp and clams, along with the cod but other than that, the recipe holds its own. Bravo, for a tasty take on a Bouillabaisse without having to go through the labor and extensive time. Oh, I used Sirachchi rather than Tabasco….SO good! Plus, it’s Keto friendly. :)