No ImageOatmeal Buttermilk Pancakes

Did you make it? Rate it!

  1. Susan

    Looking forward to making these !! In reading the comments, there are quite a few stating that they didn’t turn out. One thing to think of is that you may be using a different flour brand, which can make a huge difference. Not all flours are created equal!

  2. Anne

    This recipe did not work for me!
    Very runny batter, it was a complete mess. I tried 3 different pans/butter/oil but ended up tossing it all, bundling everyone up, and going out for breakfast.

  3. Shawn

    I was a little wary after reading the other comments, but these turned out quite tasty and were a great change from the normal pancakes. The only substitution I made was during the strawberry maceration where I swapped out half the sugar for a tbsp of grand marnier. That might not be as advisable if you’re serving to kids. ;) Thanks Elise!

  4. Emilie

    I eat oatmeal for breakfast every morning, but as creative as I get with mix-ins, I was getting a little tired of it, so I figured I’d change the form a little and try out this recipe. Really nice! I liked them enough that they inadvertently became lunch as well!

  5. LWood

    Just made pancakes today. Came out good very filling. Next time will probably add a touch of sugar. My kids are use to the box stuff. I like the fact that this does not use to much processed flour. I might use whole wheat flour next time. Overall very good, might need a little tweaking to match my families tastes.

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