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Will probably be adding pickles or capers to this. Can’t wait to get home and make dinner!
Have you ever had macaroni salad made with pickled beets? It makes a delightfully purple salad. Was wondering if it is just a family thing.
Adding pickled beets? What a great idea Ella, thank you!
Thanks so much for bringing back memories of childhood picnics and camp, with egg salad sandwiches. I haven’t made this in years, but I will now! How about omitting the celery *inside*, but serving it with celery sticks like a crudite?
I just finished making this with my 4-1/2 year old – we can’t wait to serve it tonight!
Made this for lunch. Was very very good. In fact I may finish it off now. Had no celery but it didn’t seem to detract from the flavor at all. Also used smoked paprika instead, not sure how much of a difference it made though.
This salad is amazing! Love your site!
Egg salad is one of my all-time favorites! Lately I’ve been making it with avocado and Greek yogurt… I love the simplicity of this recipe :)
what proportions of egg/avocado/yogurt are you using? and just typical egg salad seasonings, or are you getting more creative?
I don’t eat eggs, but my menfolk LOVE egg salad and deviled eggs. I thought everyone made them both the same way? Maybe it’s just me… LOL! My egg salad has always been basically smooshed up deviled eggs. :-)
I am with you, Lisa! Egg salad without mustard, etc., is just egg, lol.