No ImageDeviled Eggs

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  1. Lisa McG

    Nice, simple recipe that becomes tastier with a few tweaks. I used chipotle mayo and tobasco, and I used chives from my garden. I added one extra teaspoon of chipotle mayo, and these were much tastier the second time around than using normal mayo and tobacco on my first try. Fleur de Sel salt was also a great addition, and this turned out better than the first try following the filling recipe exactly.

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  2. Patti

    Never heard of steaming for easy peel, will try this!!! I add some sweet pickle relish to the mix, everyone loves them, not too much relish though!!!

  3. Karina

    Just made this for Easter Sunday and it was sooo delicious!!! Thank you!! I followed all the steps as well. Would make again!

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  4. Barbara Parfitt

    I made them tonight for Easter at my mothers tomorrow. I used 1/2 mayonnaise and 1/2 horseradish sauce along with the mustard . It gave it an wonderful zing and the family couldn’t resist them!! Needles to say, I’m making another batch to take over to moms .

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  5. Laurie

    Steaming the eggs was a total success. Amended the recipe a bit using Dukes mayonnaise (since it is tart from the red cider vinegar already), German hot mustard, a dash of Worcestershire, a dash of Tabasco, and about a tablespoon of wasabi paste. Then instead of paprika on top, I sprinkled Tajin Classico seasoning. Yummy!

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