No ImageDeviled Eggs

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  1. Epris

    Made this recipe today and it was a hit!!!

    xxxxxyyyyy

  2. sean

    turn out great. made me look like a chef lol. thanks

  3. Cheryl

    Made this for a friends and family dinner. I followed the recipe. the only thing I did differently was that I sprinkled some bacon bits on top for crunch and added flavor. They were a big hit…thanks!

    xxxxxyyyyy

  4. Lynn

    I didn’t have Dijon so I used horseradish mustard and it came out so good!

    xxxxxyyyyy

  5. Tom

    I prefer the instant pot 5-5-5 method for “hard boiled” eggs. Perfect peel nearly every time. Good recipe. Easy to add things your family likes… bacon bits, relish, etc.

    xxxxxyyyyy

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