All Allergy-Friendly Recipes

Most pinned
  • Grain Free Apple Cake
    1 hr, 35 min
    Allergy-Friendly, Gluten-Free
    Apple Honey Cake! Made with almond flour, eggs, honey, apples, and spices. Grain-free, gluten-free, and dairy-free. Make it a day ahead or whip it up at the last minute!
  • Vegan Cashew Cream Sauce
    5 min
    Allergy-Friendly, Dairy-Free, Vegan, Vegetarian
    Use this creamy vegan cashew cream sauce in place of dairy-based salad dressings and pasta sauces! Just because you're not eating dairy doesn't mean you can't have something creamy in your meal. Make a big batch and use it all week long.
  • Vegan Chocolate Fudge Frosting
    33 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    This easy vegan chocolate frosting is made with just three ingredients! It's perfect for cupcakes, layer cakes, or anything else that needs a little frosting.
  • Instant Pot Oatmeal with apples and cinnamon in a bowl with silverware nearby
    40 min
    Allergy-Friendly
    Perfectly cooked steel cut oats in the pressure cooker? Yes, please! Cooked with apples and cinnamon, this recipe is a great breakfast for chilly fall days.
  • Vegan Gluten-Free Donut Recipe
    55 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Gather your friends for breakfast and make these tender, sprinkle-topped chocolate cake donuts! They're vegan and gluten-free, so everyone can enjoy them. And did we mention chocolate?
  • Fudgy Gluten-Free Vegan Brownies on a surface with one brownie cut in half
    45 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! You can also make them all in one bowl — so easy!
  • Chocolate Chip Muffins Gluten-Free
    37 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Tender, hearty and studded with chocolate chips—these muffins have it all. They're vegan and gluten-free, too!
  • Gluten-Free Vegan Allergy-Friendly Chocolate Banana Cupcakes
    40 min
    Allergy-Friendly, Gluten-Free, Vegan
    These gluten-free, vegan Chocolate Banana Cupcakes don’t shy away from the chocolate! They’re easy enough to tackle on a weekday, but also special enough to warrant a celebration.
  • Baked Potatoes with Chickpeas
    55 min
    Allergy-Friendly, Dairy-Free, Healthy, Vegan, Vegetarian
    Who says loaded baked potatoes can't be healthy?! This weeknight recipe tops baked potatoes with a creamy mix of chickpeas and coconut milk! It's vegan, dairy-free, and delicious.
  • Gluten-Free Chocolate Chip Skillet Cookie
    35 min
    Allergy-Friendly, Gluten-Free, Vegan
    Looking for a quick cookie that's both gluten-free and vegan? Check! Cut it into wedges and serve with (vegan!) ice cream.
  • Sunflower Seed Butter Recipe
    10 min
    Allergy-Friendly, Dairy-Free, Gluten-Free
    Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
  • Vegan Mint Chocolate Chip Ice Cream
    30 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Vegan mint chocolate chip ice cream gets its richness from coconut milk and freezes beautifully. Super creamy! Super minty! Super chocolate-chippy!
  • Sunflower Butter Chocolate Chip Cookies
    1 hr, 20 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Looking for an allergy-friendly cookie recipe? Look no further than these nut-free "peanut butter" cookies! They're made with sunflower butter and other allergy-friendly ingredients so everyone can enjoy.
  • How to Make Sorbet with Mango
    20 min
    Allergy-Friendly, Dairy-Free, Vegan
    Do you love mangoes as much as we love mangoes? Then this refreshing Easy Mango Lime Sorbet should be in your future. It's super easy to make - no ice cream maker needed!
  • Flax Seed Egg Replacement
    10 min
    Allergy-Friendly, Vegan
    Vegan baking need not be mysterious! Flax eggs are made from ground flaxseeds and work as an easy egg substitute for chicken eggs.
  • Gluten-Free Vanilla Cake
    2 hrs, 40 min
    Allergy-Friendly, Dairy-Free, Gluten-Free
    Have your cake and eat it too! If you need a festive cake without gluten, dairy, or eggs, this is THE cake to make. It's tender, soft, and tastes great with chocolate frosting. (And sprinkles!)
  • Side view of lenten fish with garlic sauce on a plate with a blue edge. A blue striped napkin and a black fork are to the left of the plate. The large fillet is crispy and pink on the outside. Lettuce and cut red and orange peppers are to the right of the snapper. A bowl of rice and black beans is to the upper right of the image. A jar with a spoon inside has chillo al Ajuillo inside. Behind is a platte with more lettuce and snapper.
    27 min
    Allergy-Friendly
    This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch!
  • Homemade bundt shaped templeque is on a coral plate with a gold spoon set to the left. The tembleque has toasted, shredded coconut mounded in the center. Behind the plate is a striped dish towel, small white container and yellowl plate all in partial view.
    20 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan, Vegetarian
    Simple desserts are sometimes best. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand – coconut milk, sugar, and cornstarch. You can dress it up with lime, orange, or cinnamon. It only takes 20 minutes of hands-on time!

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