If you’re not able to eat gluten, dairy, or eggs, we’ve got recipes for you! They’re tried and tested and all delicious! Sometimes you just new a few tips, like how to make flax “egg” or a “cream” sauce from cashews that can stand in for dairy in pasta sauces and salad dressings.
1 hr, 35 minAllergy-Friendly, Gluten-FreeApple Honey Cake! Made with almond flour, eggs, honey, apples, and spices. Grain-free, gluten-free, and dairy-free. Make it a day ahead or whip it up at the last minute!
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