All Allergy-Friendly Vegan

  • Summer peach and cucumber salad in a bowl with a serving spoon. A blue linen is to the right and peaches, limes and basil are to the left of the bowl.
    15 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, Vegetarian
    Cool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat.
  • Fudgy Gluten-Free Vegan Brownies on a surface with one brownie cut in half
    45 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! You can also make them all in one bowl — so easy!
  • Vegan Chocolate Fudge Frosting
    33 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    This easy vegan chocolate frosting is made with just three ingredients! It's perfect for cupcakes, layer cakes, or anything else that needs a little frosting.
  • Vegan Cashew Cream Sauce
    5 min
    Allergy-Friendly, Dairy-Free, Vegan, Vegetarian
    Use this creamy vegan cashew cream sauce in place of dairy-based salad dressings and pasta sauces! Just because you're not eating dairy doesn't mean you can't have something creamy in your meal. Make a big batch and use it all week long.
  • Gluten-Free Chocolate Chip Skillet Cookie
    35 min
    Allergy-Friendly, Gluten-Free, Vegan
    Looking for a quick cookie that's both gluten-free and vegan? Check! Cut it into wedges and serve with (vegan!) ice cream.
  • Chocolate Chip Muffins Gluten-Free
    37 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Tender, hearty and studded with chocolate chips—these muffins have it all. They're vegan and gluten-free, too!
  • Gluten-Free Vegan Allergy-Friendly Chocolate Banana Cupcakes
    40 min
    Allergy-Friendly, Gluten-Free, Vegan
    These gluten-free, vegan Chocolate Banana Cupcakes don’t shy away from the chocolate! They’re easy enough to tackle on a weekday, but also special enough to warrant a celebration.
  • Baked Potatoes with Chickpeas
    55 min
    Allergy-Friendly, Dairy-Free, Healthy, Vegan, Vegetarian
    Who says loaded baked potatoes can't be healthy?! This weeknight recipe tops baked potatoes with a creamy mix of chickpeas and coconut milk! It's vegan, dairy-free, and delicious.
  • Vegan Mint Chocolate Chip Ice Cream
    30 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Vegan mint chocolate chip ice cream gets its richness from coconut milk and freezes beautifully. Super creamy! Super minty! Super chocolate-chippy!
  • Flax Seed Egg Replacement
    10 min
    Allergy-Friendly, Vegan
    Vegan baking need not be mysterious! Flax eggs are made from ground flaxseeds and work as an easy egg substitute for chicken eggs.
  • Vegan Gluten-Free Donut Recipe
    55 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Gather your friends for breakfast and make these tender, sprinkle-topped chocolate cake donuts! They're vegan and gluten-free, so everyone can enjoy them. And did we mention chocolate?
  • Sunflower Butter Chocolate Chip Cookies
    1 hr, 20 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Looking for an allergy-friendly cookie recipe? Look no further than these nut-free "peanut butter" cookies! They're made with sunflower butter and other allergy-friendly ingredients so everyone can enjoy.
  • Green Bean Picnic Salad - green beans in a white bowl with a spoon
    19 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Fresh green beans are a summertime staple! This vibrant green bean salad dressed in lemon and dill will have everyone reaching for seconds during weeknight dinner and asking for the recipe at backyard cookouts.
  • Cauliflower Rice Recipe
    15 min
    Allergy-Friendly, Gluten-Free, Healthy, Paleo, Vegan, Vegetarian
    Eating more veggies is easy when you turn cauliflower into rice! It's not some trick—a simple whiz in the food processor and a quick turn in a hot pan, and you've got a "rice" dish in just minutes.
  • A bag of Bob's Red Mill Masa Harina and a bag of Maseca Instant Yellow Corn Flour. A measuring cup is filled with corn flour is between the bags.
    Looking to make your own corn tortillas, sopes slathered with beans, or tamales? If so, then you need to have one ingredient on hand: masa or its dehydrated cousin, masa harina. It’s incredibly versatile, gluten-free, inexpensive, and delicious.
  • How to Make Sorbet with Mango
    20 min
    Allergy-Friendly, Dairy-Free, Vegan
    Do you love mangoes as much as we love mangoes? Then this refreshing Easy Mango Lime Sorbet should be in your future. It's super easy to make - no ice cream maker needed!
  • Homemade bundt shaped templeque is on a coral plate with a gold spoon set to the left. The tembleque has toasted, shredded coconut mounded in the center. Behind the plate is a striped dish towel, small white container and yellowl plate all in partial view.
    20 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan, Vegetarian
    Simple desserts are sometimes best. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand – coconut milk, sugar, and cornstarch. You can dress it up with lime, orange, or cinnamon. It only takes 20 minutes of hands-on time!