All Dairy-Free Latin American

  • Horizontal view of rimmed grey plate with heaping portion of Puerto Rican Cod Fish. White rice and sliced avocado are on the plate along with a fork. Another plate is to the upper right and a dutch oven is partially in view in the upper center. A blue casserole dish is heaped with white rice and is above the plate to the left. A pink and blue patterened linen is under the plate and rice dish.
    1 hr, 25 min
    Dairy-Free
    Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado. A favorite for Lent!
  • Overhead view of a summer citrus and avocado salad in a serving bowl. Mint and lettuce are also in the bowl.
    30 min
    Dairy-Free, Gluten-Free, Healthy, Vegan, Vegetarian
    If you need proof that salads don’t have to be boring, this easy recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying.
  • Homemade bundt shaped templeque is on a coral plate with a gold spoon set to the left. The tembleque has toasted, shredded coconut mounded in the center. Behind the plate is a striped dish towel, small white container and yellowl plate all in partial view.
    20 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan, Vegetarian
    Simple desserts are sometimes best. Puerto Rican Coconut Pudding, or tembleque, is a simple dessert made from ingredients you probably have on hand – coconut milk, sugar, and cornstarch. You can dress it up with lime, orange, or cinnamon. It only takes 20 minutes of hands-on time!