All Gluten-Free Appetizer

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  • Overhead view of a cast iron skillet with vegetarian stuffed tomatoes with basil leaves scattered over top.
    35 min
    Gluten-Free, Healthy, Vegetarian
    Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious.
  • Our best guacamole, served with chips
    10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
  • How to Make Nachos at Home
    30 min
    Gluten-Free
    These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner.
  • Best Deviled Eggs
    30 min
    Gluten-Free, Low Carb
    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
  • tomato salsa in a bowl showing chopped tomatoes and onion
    6 min
    Gluten-Free, Paleo, Vegan
    Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
  • Roasted Garlic
    40 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
  • Best homemade hummus in a white bowl
    5 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Love hummus? It's so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor.
  • Mango Salsa
    10 min
    Gluten-Free, Vegan, Vegetarian
    Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood.
  • Old Bay Chicken Wings
    45 min
    Gluten-Free
    Roasted chicken wings flavored with Old Bay seasoning and butter, then served with cocktail sauce.
  • Quick and Easy Artichoke Dip
    15 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
  • Mexican Shrimp Cocktail
    35 min
    Gluten-Free
    Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
  • Bourbon Maple Glazed Chicken Wings
    50 min
    Gluten-Free
    Perfect party chicken wings! With a tasty glaze made with Bourbon whisky and maple syrup.
  • How to make salmon mousse
    6 hrs, 25 min
    Gluten-Free, Low Carb
    Be the hit of the party with this salmon mousse! Perfect for spreading on crackers and crudite dips.
  • Shrimp Ceviche
    1 hr, 20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
  • Beet Hummus
    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
  • Sour Cream and Bacon Deviled Eggs
    40 min
    Gluten-Free
    These deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Great party appetizer!
  • Babaganoush recipe (eggplant dip) overhead shot in a shallow bowl with bread alongside and garnished with chives.
    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.
  • Ceviche with fish, onion, tomatoes, and chilis in a bowl
    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.

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