Gluten-Free Breakfast and Brunch

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  • Easy Lemon Pudding
    2 hrs, 15 min
    Gluten-Free, Vegetarian
    This is THE EASIEST lemon pudding EVER. Just 4 ingredients. No gelatin. No eggs. Gluten-free. Great for Easter, Mother's Day, or dinner parties.
  • scrambled eggs with kale and mozzarella
    15 min
    Gluten-Free, Low Carb, Vegetarian
    Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.
  • Persimmon Pomegranate Apple Salad
    15 min
    Gluten-Free, Vegetarian
    Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
  • Broiled Grapefruit
    10 min
    Gluten-Free, Vegetarian
    Grapefruit halves, sprinkled with brown sugar and broiled.
  • Banana Bread Granola
    1 hr
    Gluten-Free
    Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
  • Mug Omelette
    4 min
    Gluten-Free, Low Carb, Vegetarian
    Need an easy omelette recipe? Try a microwave omelette! Learn how to cook eggs in the microwave, and you'll have an easy and delicious meal, perfect for busy days.
  • Tomatillo Scrambled Eggs
    20 min
    Gluten-Free, Low Carb, Vegetarian
    Huevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions.
  • Crispy Gluten-Free Almond Flour Waffles
    25 min
    Gluten-Free
    These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
  • Holiday Spice Granola
    40 min
    Gluten-Free
    Holiday Spice Granola! Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat!
  • buckwheat waffles
    35 min
    Gluten-Free
    These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
  • Artichoke Leek Frittata
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
  • Berries and Banana Fruit Salad
    15 min
    Gluten-Free, Paleo
    Get out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice.
  • Zucchini Feta Frittata
    1 hr
    Gluten-Free, Vegetarian
    Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.
  • Asparagus Hollandaise
    20 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
  • German Farmer's Breakfast
    30 min
    Gluten-Free
    German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
  • Huevos Mexicana
    20 min
    Gluten-Free, Low Carb
    Huevos a la Mexicana are Mexican style scrambled eggs, cooked in a sauce of tomatoes, onions, and jalapeño. Like huevos rancheros, but scrambled. EASY and so good!
  • Ham and Potato Hash
    50 min
    Gluten-Free
    Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.
  • Smoked Salmon Potato Leek Torta
    1 hr, 30 min
    Gluten-Free
    Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Perfect for a Sunday brunch!

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