All Gluten-FreeAll Breakfast and Brunch

Gluten-Free Breakfast and Brunch

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  • Potato Frittata

    40 min
    Gluten-Free, Vegetarian
    Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
  • Crab Mango Avocado Salad

    15 min
    Gluten-Free, Low Carb, Paleo
    Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
  • Mini Muffin Frittatas

    50 min
    Gluten-Free, Low Carb, Vegetarian
    Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard.

  • 40 min
    Gluten-Free, Vegetarian
    Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
  • Bloody Mary Smoothie

    10 min
    Gluten-Free, Vegan, Vegetarian
    Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
  • Chocolate Chip Muffins Gluten-Free

    37 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Tender, hearty and studded with chocolate chips—these muffins have it all. They're vegan and gluten-free, too!
  • Grab-and-Go Oatmeal Chia Cups

    15 min
    Gluten-Free, Vegan, Vegetarian
    Grab-and-go oatmeal and chia breakfast cups! Top them with yogurt, fresh fruit, and nuts to make a satisfying meal. Easy to make vegan or gluten-free.
  • Purple Potatoes with Shiitake Mushrooms

    45 min
    Gluten-Free
    Beautifully vibrant purple potatoes fried with caramelized onions and shiitake mushrooms.
  • Zucchini Ricotta Frittata

    30 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and EASY Zucchini Frittata! Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.
  • Slow Cooker Granola

    2 hrs, 35 min
    Gluten-Free
    Slow cooker granola? That's right! The most hands-off and convenient way to make granola is in your slow cooker. Enjoy the smell of cinnamon and nuts filling your house as this granola gets toasty without turning on the oven!
  • Blueberry Almond Chia Seed Pudding

    2 hrs, 5 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    This Chia Pudding with Blueberries and Almonds is EASY to make, loaded with fiber, protein, and antioxidants, perfect for a healthy breakfast!
  • Healthy oatmeal pancakes stacked high on a whie plate drizzeled with maple syrup and topped with raspberries.

    25 min
    Gluten-Free, Vegetarian
    Looking for a gluten-free breakfast that tastes great and is easy to make? Well, look no further than these Oatmeal Pancakes. No special ingredients required — just rolled oats!
  • Tuscan Scrambled Eggs

    55 min
    Gluten-Free, Vegetarian
    Slow cooked tomatoes and onions are the base for this delicious scrambled eggs recipe.
  • Full English Breakfast on a Sheet Pan

    55 min
    Gluten-Free
    An entire English Breakfast on a sheet pan?! Everything cooks together, with much less mess or fuss. Makes a hearty meal — Just add toast!
  • Huevos Motulenos

    50 min
    Gluten-Free
    A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
  • Vegan Gluten-Free Donut Recipe

    55 min
    Allergy-Friendly, Dairy-Free, Gluten-Free, Vegan
    Gather your friends for breakfast and make these tender, sprinkle-topped chocolate cake donuts! They're vegan and gluten-free, so everyone can enjoy them. And did we mention chocolate?

  • 10 min
    Gluten-Free
    Simple and easy cheese tacos recipe, made with corn tortillas, fried in a little butter, folded over grated cheddar or Monterey Jack cheese. Also known as quesadillas.
  • Mojito Smoothie

    5 min
    Gluten-Free, Paleo, Vegan
    This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.

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