Gluten-Free Breakfast and Brunch

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  • Eggs Nested in Sautéed Chard and Mushrooms
    25 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
  • How to Make Deviled Eggs with Kimchi
    10 min
    Dairy-Free, Gluten-Free
    You can never have too many recipes for deviled eggs, and here's one with a spicy twist. Pick up some fresh kimchi and a jar of Korean gochujang at the store, and you'll be set!
  • Shakshuka
    50 min
    Gluten-Free, Vegetarian
    Summer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner.
  • Asparagus Eggs Caper Vinaigrette
    25 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
  • apple pie smoothie
    10 min
    Gluten-Free, Vegan, Vegetarian
    Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
  • Baked Eggs and Ham
    30 min
    Gluten-Free, Paleo
    Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
  • French Toast with Caramelized Bananas
    40 min
    Gluten-Free, Vegan, Vegetarian
    Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!
  • Prosciutto Papaya Lime
    10 min
    Gluten-Free
    Slices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime.
  • Paleo Pumpkin Muffins
    40 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    These Spicy Paleo Pumpkin Muffins are grain-free and vegetarian. Perfect grab-and-go breakfast!
  • Strawberry Nectarine Fruit Salad
    10 min
    Gluten-Free
    Simple delicious fruit salad with fresh strawberries, white nectarines, honey, and mint
  • Grits Casserole - grits casserole
    1 hr, 10 min
    Gluten-Free, Vegetarian
    Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.
  • Breakfast Taco Recipe with Chorizo and Eggs
    30 min
    Gluten-Free
    Tacos for breakfast? Yes, please! These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. It's a great way to feed a crowd in the morning.
  • Crustless Quiche with Ham - close up of ham and broccoli quiche in a white dish
    45 min
    Gluten-Free, Low Carb
    Ham, broccoli, and cheese take center stage in this crustless quiche! It's low-carb, gluten-free, and full of rich creamy goodness!
  • Bacon Candy Recipe
    30 min
    Gluten-Free
    Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary. We don't need to tell you what to do with bacon, right?

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