Gluten-Free Comfort Food

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  • Chicken Fried Rice
    25 min
    Gluten-Free
    Chicken Fried Rice! This is an easy weeknight meal made on the stovetop. Made with chicken, eggs, onions, carrots, peas, and rice!
  • Baked Potato Soup in serving bowl with cheese, onions and bacon
    1 hr, 40 min
    Gluten-Free
    Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
  • Make Ahead Mashed Potatoes Slow Cooker potatoes in a dish with butter and a napkin
    3 hrs, 50 min
    Gluten-Free, Vegetarian
    Slow Cooker Mashed Potatoes are so easy and they free up some much-needed stovetop space for Thanksgiving and other holidays!
  • Split Pea Soup
    2 hrs
    Gluten-Free, Healthy
    Classic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
  • Homemade Chicken and Rice Soup
    45 min
    Gluten-Free
    One-Pot Chicken and Rice Soup! Throw bone-in chicken, rice, and vegetables together in a pot and simmer until they're done. It's the easiest soup ever, ready in under an hour.
  • Salmon Chowder
    1 hr, 10 min
    Gluten-Free
    Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.
  • Easy Pork Chop Recipe pork chop and greens on plate
    25 min
    Gluten-Free, Low Carb, Paleo
    Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.
  • Instant Pot Mashed Potatoes in a bowl with chives
    30 min
    Gluten-Free, Vegetarian
    Make mashed potatoes in the Instant Pot or pressure cooker! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like!
  • Potato Leek Ham Soup
    1 hr
    Gluten-Free
    Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
  • Potato Salad Recipe
    45 min
    Gluten-Free
    Going to a cookout? This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon. Serve room temperature or chilled.
  • Green Chile Enchiladas
    1 hr
    Gluten-Free, Vegetarian
    Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
  • 3 Bean Baked Beans
    1 hr, 22 min
    Gluten-Free
    EASY baked beans recipe with kidney, black, and cannellini beans, baked with bacon in a molasses-based sauce
  • Paleo Thanksgiving Stuffing
    1 hr, 25 min
    Gluten-Free, Paleo
    Gluten-free and Paleo Thanksgiving stuffing! Sweet potatoes, ground pork, and onions with a crunchy nut topping. Make-ahead!
  • Pork and Black Bean Stew
    2 hrs, 25 min
    Gluten-Free
    Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeƱos, garlic, cornmeal, black beans, spices, molasses, and a splash of lime juice. Perfect for a cold day!
  • Maple Glazed Yams Pecan Topping
    1 hr
    Gluten-Free, Vegetarian
    Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.
  • Onion Potato Gratin
    1 hr, 5 min
    Gluten-Free, Vegetarian
    Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
  • Lentils and Ham
    1 hr, 55 min
    Gluten-Free
    Lentils cooked in a rich broth made from leftover ham and served with slices of that same leftover ham.
  • Stuffed Cabbage Rolls
    1 hr, 55 min
    Gluten-Free
    Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce.

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