Gluten-Free French

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  • 2 hrs, 5 min
    Gluten-Free, Low Carb, Paleo
    A quick and easy method for making duck confit (2 hours versus 2 days).
  • Salad Nicoise
    45 min
    Gluten-Free
    Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
  • Mussels in White Wine Sauce
    35 min
    Gluten-Free, Low Carb
    A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
  • French Green Beans Haricot Verts
    25 min
    Gluten-Free, Vegetarian
    Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
  • creamy dijon mustard chicken
    35 min
    Gluten-Free, Healthy, Low Carb
    This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
  • Rabbit in Mustard Sauce
    1 hr, 30 min
    Gluten-Free, Low Carb
    Classic French rabbit in Dijon mustard sauce, or Lapin à la moutarde.
  • Provencal Seafood Bisque
    45 min
    Gluten-Free
    Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
  • Eggplant Caviar
    50 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
  • French Vanilla Ice Cream
    45 min
    Gluten-Free
    This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic, and so good!
  • Chicken Stew with Onions, Tomatoes, Dijon
    1 hr, 25 min
    Gluten-Free
    Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
  • Leeks Vinaigrette
    30 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    A French classic, whole leeks are boiled, drained, then marinated in a Dijon vinaigrette.
  • French Ratatouille in a bowl
    1 hr, 50 min
    Gluten-Free, Paleo, Vegan
    This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
  • Zucchini Spinach Gratin
    1 hr, 40 min
    Gluten-Free, Low Carb
    Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
  • 40 min
    Gluten-Free, Vegetarian
    Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
  • Salmon and Fennel Baked in Parchment
    30 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
  • Cod Poached in Court Bouillon
    20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
  • Salmon Provencal
    30 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
  • Fingerling Potatoes with Herb Vinaigrette
    30 min
    Gluten-Free, Vegan, Vegetarian
    Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.

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