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Gluten-Free Indian

  • Easy chicken tikka masala served over basmati rice in bowl

    35 min
    Gluten-Free
    This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
  • Tandoori Chicken

    6 hrs, 55 min
    Gluten-Free, Low Carb
    Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.
  • Indian Style Rice

    1 hr
    Gluten-Free
    Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
  • Mulligatawny Soup

    1 hr
    Gluten-Free
    Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
  • Coconut Shrimp Curry

    30 min
    Gluten-Free, Low Carb, Paleo
    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
  • Red Lentil Dal

    40 min
    Gluten-Free, Vegan, Vegetarian
    Simple Indian dal, made with red lentils, onions, garlic, turmeric, tomatoes, and cilantro.
  • Basil Chicken Coconut Curry

    40 min
    Gluten-Free
    Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
  • Cauliflower Chickpea Curry

    40 min
    Gluten-Free, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Curried Ground Turkey with Potatoes

    1 hr
    Gluten-Free
    One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
  • Slow Cooker Chickpea Curry

    6 hrs, 15 min
    Gluten-Free, Vegan, Vegetarian
    This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later.
  • Potato Broccoli Curry

    40 min
    Gluten-Free, Vegan, Vegetarian
    Weeknight potato and broccoli curry! Ground almonds are the secret to a creamy sauce without the cream. Prepped and ready to eat in about 40 minutes.
  • Curried Turkey Soup with Leftover Turkey

    55 min
    Gluten-Free
    Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery. Delicious!
  • Pressure Cooker Saag Tofu

    40 min
    Gluten-Free, Vegan, Vegetarian
    Pressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
  • Saffron Rice Pilaf

    50 min
    Gluten-Free, Vegetarian
    Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
  • Coconut Rice

    1 hr
    Gluten-Free, Vegan, Vegetarian
    Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.
  • Shahi Cauliflower Curry

    35 min
    Gluten-Free, Vegetarian
    Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! With cauliflower, potatoes, tomatoes, and peas. 30 minutes.
  • Lamb Curry in bowl

    3 hrs
    Gluten-Free
    Craving lamb curry? Make this recipe on the stovetop, in the slow cooker, or in the pressure cooker. Whatever you choose, slow cooking is the key to tender lamb in this dish. Make a pot of rice and dinner is served.