All Gluten-Free Italian

Most viewed
  • Basil Pesto Sauce
    15 min
    Gluten-Free, Vegetarian
    Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.
  • Basic Tomato Sauce
    40 min
    Gluten-Free, Vegan, Vegetarian
    A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
  • Cioppino
    1 hr, 15 min
    Gluten-Free, Low Carb, Paleo
    Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
  • Cooked Minestrone Soup In White Pot
    1 hr
    Gluten-Free, Healthy, Vegetarian
    Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
  • Cheesy Bruschetta Chicken Cutlets in a stainless steel skillet
    15 min
    Gluten-Free
    QUICK and EASY cheesy bruschetta chicken cutlets! Ready in 15 minutes flat. Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
  • Italian Pot Roast
    4 hrs, 10 min
    Gluten-Free
    Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
  • Skillet Chicken Puttanesca
    30 min
    Gluten-Free, Healthy, Paleo
    This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil. Ready in 30 minutes.
  • Roasted Root Vegetables with Tomatoes and Kale
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
  • Spinach Risotto
    45 min
    Gluten-Free, Vegetarian
    Spinach Risotto! Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon
  • White Bean Tuna Salad
    15 min
    Gluten-Free
    Simple tuna and white bean salad, a classic combination and so easy to make!
  • Kale Sausage Chickpea Soup
    1 hr, 15 min
    Gluten-Free, Healthy, Low Carb
    Hearty kale sausage soup! With Italian sausage, tomatoes, garbanzo beans, onions, garlic, and kale.
  • Baked Beans in Tomato Sauce
    3 hrs, 45 min
    Gluten-Free
    White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
  • Summer Minestrone
    50 min
    Gluten-Free, Healthy
    Minestrone soup featuring fresh summer garden vegetables! With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. It's summer in a soup!
  • Peperonata
    30 min
    Gluten-Free, Vegetarian
    Peperonata or Sautéed Peppers and Onions - Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side dish.
  • Shrimp Risotto in serving dish
    45 min
    Gluten-Free
    This simple shrimp risotto was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. Super creamy! You'll think you're in Italy!
  • Caprese salad
    10 min
    Gluten-Free, Vegetarian
    Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
  • Risi e Bisi Italian Rice and Peas
    45 min
    Gluten-Free
    A classic Italian comfort food of rice with peas and chunks of ham.
  • Sauteed Greens with pine nuts and raisins
    20 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style greens.

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