Gluten-Free Mexican and Tex-Mex Recipes

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  • Chipotle Pumpkin Soup
    45 min
    Gluten-Free, Healthy, Vegetarian
    Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
  • Red Chile Marinated Grilled Chicken
    2 hrs, 10 min
    Gluten-Free, Low Carb, Paleo
    Chicken pieces marinated in a spicy, flavorful red chili sauce, then grilled or baked. Pollo adobado recipe.
  • Pineapple Tomato Salsa
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Fresh pineapple tomato salsa! Great with fish tacos or grilled steak.
  • Pinto Beans with Bacon
    30 min
    Gluten-Free
    Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.
  • Mexican Fruit Cocktail
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
  • Spicy Garlic Shrimp with Rice
    20 min
    Gluten-Free
    Here's a classic recipe for Camarones al Ajillo, a.k.a. spicy garlic shrimp! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal.
  • Carnitas
    Gluten-Free
    Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
  • Huevos Motulenos
    50 min
    Gluten-Free
    A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
  • 10 min
    Gluten-Free
    Simple and easy cheese tacos recipe, made with corn tortillas, fried in a little butter, folded over grated cheddar or Monterey Jack cheese. Also known as quesadillas.
  • Mexican Green Bean Salad
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Mexican green bean salad with fresh green beans, cilantro, jalapeno, red onion, cotija cheese, avocado, tomato, olive oil and lime juice.
  • chipotle bean tostada
    Gluten-Free, Vegetarian
    Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
  • Baked Shrimp with Tomatillos
    55 min
    Gluten-Free, Healthy, Low Carb
    Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
  • Squash Blossom Quesadillas
    25 min
    Gluten-Free, Healthy, Vegetarian
    Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas
  • Flank Steak with Orange and Avocado Salsa
    21 min
    Gluten-Free
    Switch up your dinner routine this flank steak and citrus-avocado salsa! It's easy to make on the stovetop or on a grill, and feeds the whole family. Serve as tacos or over salad greens.
  • Pineapple Salsa with Jicama
    1 hr, 15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tangy tropical Pineapple Salsa with jicama, pineapple, red bell pepper, cilantro, and fresh ginger root.
  • Blue Corn Chicken Nachos
    30 min
    Gluten-Free
    Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo
  • Grilled Tomatillo Corn Salsa
    40 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
  • Tomato Cucumber Purslane Salad
    Wild purslane salad with cucumbers, tomatoes, jalapeño chile, lemon juice and salt. Ensalada de Verdolaga.

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