Gluten-Free Moroccan Cuisine

  • Slow Cooker Moroccan Chicken
    2 hrs, 45 min
    Gluten-Free
    Don't have a tagine? Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.
  • Moroccan Chicken
    2 hrs, 5 min
    Gluten-Free
    A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.
  • Spicy Lamb Stew
    3 hrs, 55 min
    Gluten-Free
    Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs.
  • Moroccan Spiced Grilled Chicken
    2 hrs, 20 min
    Gluten-Free, Low Carb
    Skinless boneless chicken breasts marinated in yogurt with garlic, cumin, and paprika, then grilled.
  • Lemon Chicken Chickpea Rice Soup
    1 hr, 15 min
    Gluten-Free
    Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin. Delicious!
  • Pot Roast with Moroccan Spices
    2 hrs, 50 min
    Gluten-Free, Low Carb, Paleo
    Enjoy the flavors of North Africa with this Moroccan Beef Pot Roast! With classic Moroccan spices -- coriander, turmeric, ginger, and cumin
  • Skillet Chermoula Chicken
    40 min
    Gluten-Free, Low Carb, Paleo
    Chicken thighs with spicy chermoula sauce, a North African parsley and cilantro pesto.
  • Moroccan-Spiced Sweet Potato and Chickpea Stew
    40 min
    Gluten-Free, Vegan, Vegetarian
    Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time.