Gluten-Free Provencal

  • Salad Nicoise
    45 min
    Gluten-Free
    Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes.
  • Provencal Seafood Bisque
    45 min
    Gluten-Free
    Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
  • Zucchini Spinach Gratin
    1 hr, 40 min
    Gluten-Free, Low Carb
    Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.
  • 40 min
    Gluten-Free, Vegetarian
    Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
  • Cod Poached in Court Bouillon
    20 min
    Gluten-Free, Low Carb, Paleo
    Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
  • Salmon Provencal
    30 min
    Gluten-Free, Low Carb, Paleo
    Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
  • Provencal Potato Salad
    30 min
    Gluten-Free
    New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley.
  • provencal endive salad
    10 min
    Gluten-Free, Low Carb, Paleo
    Belgian endive salad with a vinaigrette with olive oil, sherry vinegar, garlic, and anchovies.