Gluten-Free Rice

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  • Shrimp Fried Rice
    30 min
    Gluten-Free
    Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!
  • Rice Pudding
    35 min
    Gluten-Free
    Classic, creamy rice pudding! Boiled rice with milk, cream, egg, brown sugar, cinnamon, vanilla, and raisins.
  • Spanish Rice
    35 min
    Gluten-Free, Vegetarian
    My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas
  • Indian Style Rice
    1 hr
    Gluten-Free
    Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
  • How to Make Rice Without a Recipe
    20 min
    Gluten-Free, Vegan, Vegetarian
    Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
  • Rice Pilaf
    30 min
    Gluten-Free, Vegetarian
    Easy Rice Pilaf! Made with long grain white rice, onion, celery, and stock. Takes only 30 minutes! Great side dish for chicken, pork, or steak.
  • Mushroom Risotto
    55 min
    Gluten-Free, Vegetarian
    Rich, creamy mushroom risotto with risotto rice, brandy, Parmesan and mushrooms.
  • Jamaican Rice and Peas
    30 min
    Gluten-Free, Vegetarian
    Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
  • Easy Slow Cooker Chicken and Rice Casserole
    2 hrs, 40 min
    Gluten-Free
    Slow cooker chicken and rice with onions, peas, and tomatoes—but no canned soup, please! This one's unique thanks to the combination of cumin and cinnamon.
  • Easy Black Beans and Rice
    30 min
    Gluten-Free, Vegan, Vegetarian
    Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
  • Chicken Fried Rice
    25 min
    Gluten-Free
    Chicken Fried Rice! This is an easy weeknight meal made on the stovetop. Made with chicken, eggs, onions, carrots, peas, and rice!
  • 25 min
    Gluten-Free
    This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.
  • Spinach Risotto
    45 min
    Gluten-Free, Vegetarian
    Spinach Risotto! Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon
  • Wild Rice Cranberry Pecan Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
  • Pressure Cooker Chicken Adobo with Rice
    55 min
    Gluten-Free
    Chicken Adobo with Rice in the Pressure Cooker! All-in-one recipe: the chicken and rice cook together! Use any mix of chicken pieces with onion, garlic, vinegar, soy sauce, and brown sugar. So easy!
  • Vegan Stuffed Squash
    1 hr, 20 min
    Gluten-Free, Vegan, Vegetarian
    Vegan stuffed squash with brown rice and mushrooms! Use acorn squash or other winter squash. Vegan or vegetarian main course.
  • Chicken Biryani
    1 hr
    Gluten-Free
    Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
  • Asparagus Risotto
    45 min
    Gluten-Free, Vegetarian
    Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.

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