Gluten-Free Favorite Spring

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  • Best Deviled Eggs
    30 min
    Gluten-Free, Low Carb
    It's not a party without deviled eggs! Deviled eggs are a classic for all kinds of gatherings, whether it's an Easter brunch or a summer picnic or just because.
  • Sliced Roast Leg of Lamb with pink center
    3 hrs, 30 min
    Gluten-Free, Low Carb, Paleo
    Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted.
  • Roasted Asparagus
    18 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
  • Asparagus
    10 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
  • Prosciutto-Wrapped Asparagus
    20 min
    Gluten-Free, Paleo
    Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal!
  • Asparagus Frittata
    35 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
  • Artichoke Soup
    1 hr, 45 min
    Gluten-Free, Vegetarian
    Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
  • Grilled Butterflied Leg of Lamb
    2 hrs, 10 min
    Gluten-Free, Low Carb, Paleo
    This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or even for a twist on Easter dinner.
  • Asparagus Risotto
    45 min
    Gluten-Free, Vegetarian
    Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
  • Creamy Asparagus Soup
    45 min
    Gluten-Free, Low Carb, Vegetarian
    A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
  • Artichoke Leek Frittata
    55 min
    Gluten-Free, Low Carb, Vegetarian
    Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
  • Shrimp Spring Rolls with Peanut Sauce
    45 min
    Gluten-Free
    Spring rolls with shrimp and vegetables! So fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping!
  • Asparagus Hollandaise
    20 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
  • Sautéed Baby Artichokes
    30 min
    Gluten-Free, Low Carb, Vegetarian
    Baby artichokes, sautéed with onions and garlic, served with grated Parmesan cheese. So good!
  • Roast Chicken Thighs with Fennel and Orange
    55 min
    Gluten-Free, Paleo
    Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet dinner. Serve it with rice, farro, quinoa or barley for an easy meal.
  • sautéed Snow Peas with pine nuts and mint
    11 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Snow peas lightly sauteed and tossed with toasted pine nuts, mint, garlic, olive oil, and sesame oil.
  • Easy Rhubarb Fool
    2 hrs, 18 min
    Gluten-Free
    Spring is here! Make this rhubarb fool for a quick and easy dessert. Rhubarb sauce and whipped cream. Gluten-free.
  • Seared Sugar Snap Peas
    25 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.

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