All Gluten-Free St. Patrick's Day
-
New England Boiled Dinner
4 hrs, 30 minGluten-FreeNew England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes. -
Corned Beef Hash
25 minGluten-FreeHave leftover corned beef from St. Patrick's Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! -
Colcannon
35 minGluten-Free, VegetarianColcannon Potatoes are an Irish mashed potato recipe with mixed with greens and scallions and LOTS of butter and cream. You can't go wrong with this green-filled dish on St. Patrick's Day! -
Guacamole Deviled Eggs
25 minGluten-Free, VegetarianGuacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed. -
Colcannon Soup
1 hr, 10 minGluten-FreeHearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream. -
Parsnip Soup with Leeks and Parsley
55 minGluten-Free, VegetarianBeautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley. -
Green Mashed Potatoes
50 minGluten-Free, VegetarianMashed russet potatoes mixed with a purée of parsley and green onions. -
Sheet Pan English Breakfast
55 minGluten-FreeAn entire English Breakfast on a sheet pan?! Everything cooks together, with much less mess or fuss. Makes a hearty meal — just add toast! -
Slow Cooker Corned Beef and Cabbage
8 hrs, 15 minDairy-Free, Gluten-Free, PaleoYou'll love this easy Slow Cooker Corned Beef and Cabbage served straight from the pot with a dollop of whole grain mustard. Leftovers make great Reuben sandwiches! -
Green Cauliflower Rice
25 minDairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, VegetarianCauliflower rice with spinach and fresh herbs is a healthy, quick, and easy weeknight side or main meal. Add some extra heft to this recipe by topping it with a fried egg, adding some tofu, or using it as the foundation for a burrito bowl.