Healthy eating isn’t a one size fits all situation. We each have to decide for ourselves what makes us feel good or not-so-good. To us here at Simply Recipes, a healthy diet means one that’s mostly full of fresh fruits and vegetables, whole grains, legumes, lean proteins (fish, chicken, tofu, and the occasional lean steak), fresh dairy (yogurt, kefir, milk, as well as non-dairy versions), and healthy fats like those from nuts and avocados.
Healthy Fall Favorites!
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Easy Tomato Soup
40 minDairy-Free, Healthy, Vegan, VegetarianThis Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy! -
Potato Leek Soup
1 hrGluten-Free, Healthy, VegetarianPotato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy. -
Roasted Cauliflower and Mushroom Bolognese
1 hrHealthy, VegetarianVegetarian Bolognese is a rich, luscious won’t-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some for later. -
Air Fryer Crispy Cauliflower
17 minHealthy, VegetarianCrispy cauliflower for the win, thanks to your air fryer! Make the cauliflower even tastier and crispier with spices, a little egg, and a light coating of breadcrumbs. Perfect as an appetizer or a side dish. -
Kale and Shaved Brussels Sprout Salad with Bacon
30 minDairy-Free, Healthy, Low CarbThis hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch. -
Baked Acorn Squash with Butter and Brown Sugar
1 hr, 25 minGluten-Free, Healthy, VegetarianEasy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup. -
Quick Easy Fish Stew
30 minGluten-Free, Healthy, Low CarbQuick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. -
Turkey Chili (with Leftover Turkey)
1 hr, 30 minGluten-Free, HealthyThis easy Turkey Chili is a great way to use up turkey leftovers from Thanksgiving and Christmas! Make it with shredded turkey (dark or white meat), kidney beans, onion, garlic, and tomatoes. -
Instant Pot French Onion Soup
1 hr, 15 minHealthyInstant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot! -
Spicy Pumpkin Soup
40 minGluten-Free, Healthy, VegetarianQuick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. -
Homemade Chicken Noodle Soup
2 hrs, 15 minHealthyThe BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu. -
Mom’s Ground Turkey and Peppers
30 minGluten-Free, Healthy, Low Carb, PaleoThis 1-pot ground turkey and peppers recipe is quick and easy! Sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili. -
Butternut Squash Soup
1 hrGluten-Free, Healthy, VegetarianThis butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well. -
Roasted Curried Cauliflower
35 minGluten-Free, Healthy, Low Carb, Paleo, Vegan, VegetarianBEST roasted cauliflower is Roasted Curried Cauliflower! With onions, garlic, curry spices. Quick, EASY, healthy! -
Minestrone Soup
1 hrGluten-Free, Healthy, VegetarianMinestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. -
Roasted Kabocha Squash Soup
1 hr, 45 minGluten-Free, Healthy, PaleoRoasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall! -
Roasted Beets with Balsamic Glaze
1 hr, 15 minGluten-Free, Healthy, Vegan, VegetarianThe BEST way to cook beets? Roasted! These ruby red beets are roasted in the oven until sweet and caramelized, then tossed with orange zest and a balsamic glaze. So good! -
Red Lentil Dal
40 minGluten-Free, Healthy, Vegan, VegetarianThis easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months. -
Roasted Sweet Potato Quinoa Bowls
40 minGluten-Free, Healthy, Vegan, VegetarianWe love roasted sweet potatoes, especially in grain bowls like this one! Combine with quinoa, and top with avocado for a quick, one-bowl vegetarian meal. -
Creamy Sweet Potato Soup
1 hr, 5 minGluten-Free, Healthy, VegetarianSweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying! -
Curried Butternut Squash Soup
1 hr, 15 minGluten-Free, HealthyGreat curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin -
Kale and Roasted Vegetable Soup
1 hr, 55 minGluten-Free, Healthy, Vegan, VegetarianA hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic. -
Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers
8 hrs, 15 minGluten-Free, Healthy, Vegan, VegetarianThis Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. Soak your chickpeas overnight to make them extra tender. -
Vegan Stuffed Squash with Brown Rice and Mushrooms
1 hr, 20 minGluten-Free, Healthy, Vegan, VegetarianVegan stuffed squash with brown rice and mushrooms! Use acorn squash or other winter squash. Vegan or vegetarian main course. -
Pressure Cooker Butternut Squash Soup
40 minGluten-Free, Healthy, Paleo, VegetarianPressure Cooker Butternut Squash Soup! Steam the whole squash in a pressure cooker like the Instant Pot, then puree it with onion, celery, carrot, apples, and broth. Quick and easy.
Quick & Easy Healthy Recipes
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Easy Salmon Foil Packets with Vegetables
35 minGluten-Free, Healthy, Low CarbThis easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice mix. Baking in foil makes super-tender salmon and clean up is a snap! This dinner is designed to feed two, but it’s easy to scale up or down. -
Quick Easy Fish Stew
30 minGluten-Free, Healthy, Low CarbQuick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. -
Instant Pot Egg Bites
35 minHealthy, Low CarbIn addition to looking darn adorable, these Instant Pot bites are super delicious and easy to make in the pressure cooker! Just like Starbucks egg bites, but better. Easy to make ahead, reheat, and even FREEZE! -
Skillet Chicken Puttanesca
30 minGluten-Free, Healthy, PaleoThis Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of olive oil. Ready in 30 minutes. -
Easy Tomato Soup
40 minDairy-Free, Healthy, Vegan, VegetarianThis Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy! -
Easy Fish Tacos
21 minHealthyFish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish! -
Salmon Patties
25 minHealthyHow to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. -
Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)
30 minHealthyPuerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour. -
Microwave Poached Eggs
2 minAllergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo, VegetarianEASIEST way ever to poach eggs—all you need is a mug and a microwave! Ready in about a minute. Use this poached egg method to top a quick lunch salad, toast for an easy breakfast or roasted vegetables for dinner. -
Easy Grilled Salmon
45 minGluten-Free, Healthy, Low Carb, PaleoHere's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it. -
Mom’s Ground Turkey and Peppers
30 minGluten-Free, Healthy, Low Carb, PaleoThis 1-pot ground turkey and peppers recipe is quick and easy! Sautéed ground turkey with onions, garlic, bell peppers, and seasoned with chipotle chili. -
How to Grill Juicy Boneless Skinless Chicken Breasts
50 minGluten-Free, Healthy, Low Carb, PaleoHow to get juicy chicken breasts on the grill? It's all in the brine! Just 30 minutes of brining makes all the difference between dry chicken and perfect chicken. -
Poached Salmon
15 minGluten-Free, Healthy, Low Carb, PaleoPoach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill. -
Salmon Fried Rice
25 minGluten-Free, HealthyHave leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good! -
Honey Mustard Baked Salmon
20 minGluten-Free, Healthy, Low Carb, PaleoDinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish. -
Panko-Crusted Baked Salmon
22 minHealthyPanko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. -
Sweet Potato and Black Bean Tacos
40 minGluten-Free, Healthy, VegetarianTurn sweet potatoes and black beans into a simple, healthy dinner with these tacos! Ready in about 30 minutes. Top them with avocado, cilantro, salsa verde, or any favorite toppings. -
Cauliflower Chickpea Curry
40 minGluten-Free, Healthy, Vegan, VegetarianDelicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. -
Creamy Dijon Mustard Chicken
35 minGluten-Free, Healthy, Low CarbThis chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze. -
Mediterranean Tuna Pasta
30 minHealthyQuick and easy! Tuna pasta with canned tuna, tomato, red onion, kalamata olives, lemon, capers, and Mozzarella cheese -
Salmon with Tomato, Onions, and Capers
35 minGluten-Free, Healthy, Low CarbQuick, easy, healthy! Salmon fillets poached in a tomato onion caper sauce with white wine. -
Oven-Roasted Salmon, Asparagus and New Potatoes
42 minGluten-Free, HealthyOven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Make everything in one sheet pan, easy clean-up, perfect for a midweek dinner -
Baked Shrimp in Tomato Feta Sauce
30 minGluten-Free, HealthyQuick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese. -
Seared Tuna with Avocado
16 minGluten-Free, Healthy, Low CarbSushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. -
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
40 minGluten-Free, Healthy, Vegan, VegetarianPressure Cooker Saag Tofu! This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
Healthy Soups & Stews
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Easy Tomato Soup
40 minDairy-Free, Healthy, Vegan, VegetarianThis Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy! -
Potato Leek Soup
1 hrGluten-Free, Healthy, VegetarianPotato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy. -
Quick Easy Fish Stew
30 minGluten-Free, Healthy, Low CarbQuick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. -
Instant Pot French Onion Soup
1 hr, 15 minHealthyInstant Pot French Onion Soup! French onion soup is comfort food at its finest. Rich, intensely-flavored broth and caramelized onions, topped with crusty, cheese-covered bread is sure to warm anyone on a cold winter’s night. Make this delicious soup in half the time by using your Instant Pot! -
Spicy Pumpkin Soup
40 minGluten-Free, Healthy, VegetarianQuick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. -
Cabbage Soup
50 minGluten-Free, Healthy, Low CarbHere's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best. -
Homemade Chicken Noodle Soup
2 hrs, 15 minHealthyThe BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu. -
Quick Chicken Pho
40 minGluten-Free, HealthyQuick weeknight chicken pho from expert Andrea Nguyen! Shortcut version of traditional Vietnamese noodle soup. 30-minutes. Gluten-free. -
Butternut Squash Soup
1 hrGluten-Free, Healthy, VegetarianThis butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well. -
Moqueca – Brazilian Fish Stew
45 minGluten-Free, HealthyBrazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. -
Quick and Easy Egg Drop Soup
20 minGluten-Free, Healthy, Low CarbThis easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms. -
Minestrone Soup
1 hrGluten-Free, Healthy, VegetarianMinestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. -
Curried Squash and Pear Soup
1 hrGluten-Free, Healthy, VegetarianEASY Butternut Squash Soup with Pears, seasoned with curry and ginger -
Easy Tuscan Bean Soup
50 minGluten-Free, Healthy, VegetarianThis EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy. -
Roasted Kabocha Squash Soup
1 hr, 45 minGluten-Free, Healthy, PaleoRoasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall! -
Red Lentil Dal
40 minGluten-Free, Healthy, Vegan, VegetarianThis easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months. -
Brazilian Salmon Stew (Moqueca)
3 hrs, 10 minDairy-Free, Gluten-Free, Healthy, PaleoSalmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk. -
Creamy Sweet Potato Soup
1 hr, 5 minGluten-Free, Healthy, VegetarianSweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying! -
Curried Butternut Squash Soup
1 hr, 15 minGluten-Free, HealthyGreat curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin -
Kale and Roasted Vegetable Soup
1 hr, 55 minGluten-Free, Healthy, Vegan, VegetarianA hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic. -
Fish Stew with Ginger and Tomatoes
30 minGluten-Free, HealthyThis easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes. -
Gazpacho
25 minGluten-Free, Healthy, Vegan, VegetarianCalifornia version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. -
Chicken Pozole
2 hrs, 15 minGluten-Free, HealthyMexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes. -
Split Pea Soup
2 hrsGluten-Free, HealthyClassic split pea soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. -
Italian Egg Drop Soup, Stracciatella
20 minHealthyLight nourishing Italian egg drop soup with chicken stock, egg, Parmesan, and ribbons of spinach.
Recent Healthy Recipes & Ideas
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Slow Cooker Chicken and Rice Soup
4 hrs, 20 minDairy-Free, Gluten-Free, HealthySavory mushrooms, a hearty wild rice blend and a bit of herbes de Provence make this Chicken and Rice Soup special. Grab your slow cooker to have it waiting for you at dinnertime—it’s ready in 3 hours. -
Air Fryer Cauliflower Buffalo Wings
40 minHealthy, VegetarianYou’ll return bite after bite to this plate of Air Fryer Buffalo Cauliflower! The air fryer makes quick work of the cauliflower, turning it crispy on the outside and tender on the inside. Tossing it with buffalo sauce brings some massive flavor to the appetizer! -
Quick Kimchi (Mak Gimchi)
2 hrs, 30 minDairy-Free, Gluten-Free, Healthy, Low CarbKimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. It's usually served as an accompaniment to other dishes providing spicy, salty, sour notes. -
Jamu (Indonesian Turmeric Ginger Drink)
30 minHealthyJamu is a traditional Indonesian medicine made from roots, herbs, flowers, bark and spices. The combination of ingredients varies depending on the type of Jamu and the reason for consumption. This version is one of the most popular and includes turmeric, ginger, honey and lime. Drink it for the health benefits or just because it’s delicious. -
An Encouraging Guide to Eating Less Meat
You don’t have to go full-on vegetarian to reap the benefits of a plant-based diet. Here are a few tips to help you eat a little less meat overall, from daily habits to easy ingredient swaps. -
Homemade Chicken Noodle Soup
2 hrs, 15 minHealthyThe BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Just what you need to recover from a cold or the flu. -
Turkey Chili (with Leftover Turkey)
1 hr, 30 minGluten-Free, HealthyThis easy Turkey Chili is a great way to use up turkey leftovers from Thanksgiving and Christmas! Make it with shredded turkey (dark or white meat), kidney beans, onion, garlic, and tomatoes. -
Zesty Chicken and Black Bean Burrito Bowls
15 minHealthyPacked with roasted chicken, black beans, rice and all the fixings, this people-pleaser is sure to become a staple in your weekly rotation! -
Kale and Shaved Brussels Sprout Salad with Bacon
30 minDairy-Free, Healthy, Low CarbThis hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch. -
Tom Yum Soup (Spicy Thai Soup with Shrimp)
30 minDairy-Free, HealthyLet the spicy flavors of Thailand tempt your taste buds! Tom Yum Soup is a quick, easy, and healthy weeknight recipe. This brothy version is made with shrimp! -
Minestrone Soup
1 hrGluten-Free, Healthy, VegetarianMinestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. -
Slow Cooker Spiced Oatmeal
7 hrs, 5 minHealthy, VegetarianMake mornings easier with overnight slow cooker oatmeal. This recipe combines warming spices and melt-in-your-mouth golden raisins with the nutty bite of steel-cut oats to take breakfast to a whole new level—and requires less work than the stovetop method. -
Vegan Pumpkin Bread
1 hr, 20 minDairy-Free, Healthy, VeganGet all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread. This recipe makes two loaves so keep one for yourself and give one to a friend. Top it with pepitas to make it extra special, pop it in your oven, and let the scent of cinnamon fill the air. -
Roasted Cauliflower and Mushroom Bolognese
1 hrHealthy, VegetarianVegetarian Bolognese is a rich, luscious won’t-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some for later. -
Easy Tomato Soup
40 minDairy-Free, Healthy, Vegan, VegetarianThis Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy! -
Microwave Poached Eggs
2 minAllergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Paleo, VegetarianEASIEST way ever to poach eggs—all you need is a mug and a microwave! Ready in about a minute. Use this poached egg method to top a quick lunch salad, toast for an easy breakfast or roasted vegetables for dinner. -
How to Cook Quinoa
25 minGluten-Free, HealthyTired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week! -
Easy Fish Tacos
21 minHealthyFish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish! -
Mojo Marinated Grilled Pork Kebabs
35 minGluten-Free, Healthy, Low CarbEasy, delicious, and loaded with flavor, these Mojo Marinated Pork Kebabs are begging you to make the most of grilling season. The punchy garlic- and citrus-flavored marinade is traditionally used in Hispanic dishes and pairs beautifully with grilled pineapple! -
Ingredient Spotlight: Masa and Masa Harina
Looking to make your own corn tortillas, sopes slathered with beans, or tamales? If so, then you need to have one ingredient on hand: masa or its dehydrated cousin, masa harina. It’s incredibly versatile, gluten-free, inexpensive, and delicious. -
Kofta-Style Chicken Stuffed Peppers with Yogurt Mint Sauce
1 hr, 10 minHealthyThese stuffed bell peppers are festive, flavorful, and good for you. The filling is a combo of chicken, garlic, onions, and bright, fresh herbs — a riff on Middle Eastern kofta. Pop them into the oven to bake, then serve with a minty yogurt sauce on the side. -
Honey Mustard Baked Salmon
20 minGluten-Free, Healthy, Low Carb, PaleoDinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish. -
Easy Greek Salad
15 minGluten-Free, Healthy, VegetarianThis easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic! -
Greek Pasta Salad
30 minHealthy, VegetarianAll the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. -
Make the Most of Summer with these 14 Main Meal Salads
Turn summer's bounty of fresh vegetables and herbs into hearty weeknight dinner salads. From classics like Cobb Salad to new favorites like Fish Taco Salad Bowls, we've got ideas that whole family will love!
All Recipes for Healthy Eating
Most viewed
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How to Make an Omelette
6 minGluten-Free, Healthy, VegetarianNever fear! Making an omelette at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers! -
Easy Cucumber, Peach, and Basil Salad
15 minAllergy-Friendly, Dairy-Free, Gluten-Free, Healthy, Low Carb, Vegan, VegetarianCool, crunchy cucumbers combined with sweet, juicy peaches and dressed in a peppery basil vinaigrette is a great way to make the most of summer and all its gorgeous flavors. This refreshing salad is easy to make and goes great with grilled meat. -
How to Cook Quinoa
25 minGluten-Free, HealthyTired of clumpy, wet quinoa? Worry no more! Cook the lightest, fluffiest quinoa in 20 minutes; then add it to salads, bowls, and wraps. It keeps well in the fridge, so make a big batch, and use this gluten-free, protein-rich “grain” all week! -
Tuscan Chicken Pasta Skillet
1 hr, 5 minHealthyThis quick and easy Tuscan Chicken Pasta Skillet is a one-pot noodle dish made with simple, yet flavorful ingredients. Marinated chicken breast is tossed with tender spaghetti, tomatoes, artichokes, olives, freshly grated Parmesan cheese, and herbs. It’s the perfect easy weekday meal! -
Mozzarella and Basil Stuffed Tomatoes
35 minGluten-Free, Healthy, VegetarianWhether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious. -
Easy Tomato Soup
40 minDairy-Free, Healthy, Vegan, VegetarianThis Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy! -
Potato Leek Soup
1 hrGluten-Free, Healthy, VegetarianPotato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy. -
Mojo Marinated Grilled Pork Kebabs
35 minGluten-Free, Healthy, Low CarbEasy, delicious, and loaded with flavor, these Mojo Marinated Pork Kebabs are begging you to make the most of grilling season. The punchy garlic- and citrus-flavored marinade is traditionally used in Hispanic dishes and pairs beautifully with grilled pineapple! -
Easy Fish Tacos
21 minHealthyFish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish! -
Jeweled Rice Salad
1 hr, 5 minDairy-Free, Gluten-Free, Healthy, Vegan, VegetarianPerfect for your next weekend cooking project or special occasion side dish, this vibrant, fragrant version of Persian Jeweled Rice Salad features butternut squash, toasted pistachios and almonds, warm spices, and tender dried fruit! -
Air Fryer Crispy Cauliflower
17 minHealthy, VegetarianCrispy cauliflower for the win, thanks to your air fryer! Make the cauliflower even tastier and crispier with spices, a little egg, and a light coating of breadcrumbs. Perfect as an appetizer or a side dish. -
Roasted Cauliflower and Mushroom Bolognese
1 hrHealthy, VegetarianVegetarian Bolognese is a rich, luscious won’t-miss-the-meat pasta sauce. Roasting cauliflower and mushrooms deepens the flavor of this satisfying dinner. Double the recipe to eat some now and freeze some for later. -
Kale and Shaved Brussels Sprout Salad with Bacon
30 minDairy-Free, Healthy, Low CarbThis hearty Brussels sprouts and kale salad is full of crunchy nuts and bacon, and tossed with a tangy dressing. Plus, several elements can be prepared ahead, making assembly a breeze for your holiday table or weekday lunch. -
Baked Acorn Squash with Butter and Brown Sugar
1 hr, 25 minGluten-Free, Healthy, VegetarianEasy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup. -
Salmon Patties
25 minHealthyHow to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. -
Easy Salmon Foil Packets with Vegetables
35 minGluten-Free, Healthy, Low CarbThis easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice mix. Baking in foil makes super-tender salmon and clean up is a snap! This dinner is designed to feed two, but it’s easy to scale up or down. -
Quick Easy Fish Stew
30 minGluten-Free, Healthy, Low CarbQuick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. -
Turkey Chili (with Leftover Turkey)
1 hr, 30 minGluten-Free, HealthyThis easy Turkey Chili is a great way to use up turkey leftovers from Thanksgiving and Christmas! Make it with shredded turkey (dark or white meat), kidney beans, onion, garlic, and tomatoes.
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